COWBOY'S Tangy BBQ Spare Ribs. "Low and Slow" is not always the way to go if you're real hungry and looking for a quick and easy way to grill up some moist and tender Barbecue Pork Ribs. Bbq spare ribs - download this royalty free Stock Photo in seconds. Freshly grilled barbecue spare ribs with tangy dipping barbecue sauce.
This Pineapple spare ribs recipe with Pineapple BBQ Sauce is perfect for entertaining. Slow roast the ribs prior to game day, then baste em' up and get a nice char from the grill. Don't let the Rib Pigs tell you that one hour ribs can't be done. You can cook COWBOY'S Tangy BBQ Spare Ribs using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of COWBOY'S Tangy BBQ Spare Ribs
- Prepare 2 lb of pork spare ribs.
- Prepare 1 tbsp of olive oil.
- It's 1 medium of onion.
- It's 2 tbsp of balsamic vinegar.
- You need 1 1/2 tbsp of worcestor sauce.
- It's 2/3 cup of clamato juice.
- You need 2/3 can of tomato sauce.
- Prepare 1 pinch of salt.
- You need 2/3 cup of brown sugar.
Watch the BBQ Pit Boys grill up some tender and moist pork ribs in. Transfer ribs to a baking dish. In a large bowl, stir together the honey, ketchup, treacle and BBQ sauce. Cut ribs into serving sized pieces; place on a rack in a shallow roasting pan.
COWBOY'S Tangy BBQ Spare Ribs step by step
- preheat oven to 350°.
- sear meat in hot sauce pan just until lightly browned on each side..
- place ribs in a lightly greased baking dish and place in preheated oven.
- chop onion finely and carmelize over medium heat in olive oil. Add remaining ingredients to sauce pan and simmer over low heat, stirring often..
- after 30 minutes, add sauce to ribs, and continue to cook uncovered for 1 hour..
Smooth, tangy and deliciously sweet, you'll want to smother it all over everything much less the ribs. In need of a confidence booster? Spoiler alert: The secret behind these easy-to-eat boneless BBQ ribs (and why they're one of our most popular recipes of all time) is the quick homemade barbecue sauce. Ribs are often tangy, sweet, and full of rich, delicious fat so there are certain sides that balance BBQ ribs particularly well acting almost like a reset for your The tangy herbed dressing (a shallot-and-Dijon vinaigrette with parsley, tarragon, and dill) cuts through the richness of BBQ ribs like a knife. Cooked in a pressure cooker and finished in a hot wok with our Keto BBQ sauce, these ribs are a winner.