Shrimp Creole. Shrimp Creole from Delish.com makes the perfect spicy weeknight dinner. In a separate large skillet, heat oil. Shrimp creole is a dish of Louisiana Creole origin (French and Spanish heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the "holy trinity" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning.
Shrimp Creole is a dish of Louisiana Creole origin and has a tomato base. This southern Louisiana shrimp creole dish is cooked with tomatoes, onions, peppers and celery. Adjust the spice to your preference, but don't be scared of a little heat! You can have Shrimp Creole using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Shrimp Creole
- Prepare 2 can of Rotel tomatoes.
- It's 2 can of Cream of Shrimp.
- You need 2 lb of clean de-veined shrimp.
- It's 1 of crawfish, lobster, squid, crab or other seafood.
- Prepare 1 of oil.
- It's 1 of Tony's Seasoning to taste.
- Prepare 1 of Garlic Powder to taste.
- It's 1 cup of green onions -scallions.
Shrimp Creole - A comforting plate of goodness with succulent shrimp simmered in a perfectly seasoned tomato sauce.. Southern Cooking - Enjoy this Southern Creole Cuisine, Shrimp Creole. It's very easy to make and this easy to follow video is perfect for a. Shrimp Creole is near the top of the list.
Shrimp Creole step by step
- Start by sautéing your onions in butter or oil, season to taste in a Dutch Oven/Magnalite Pot. Drain Rotel tomatoes (tomatoes with chilies) saving the juice and add to sautéed onions, sprinkle with garlic powder and cook them down for about 15 min on medium heat. Add shrimp to mixture and sauté' until pink. Add Rotel juice gradually, stirring and monitoring texture. Add 2 cans of Cream of Shrimp soup and 1 can of water, stir until mixed well then add the crabs. One-by-one place them along the edge of your pot with their lil claws toward the middle. Spoon some sauce into the center of each crab body and cover the pot. Let them cook on low-med heat for about 25 min. Sprinkle chopped green onions over sauce and stir lightly, cover for 5 min then ready to serve. Recommended Sides Rice, Potato Salad & Dinner Rolls. Umm!!.
- http://www.realcajunrecipes.com/recipes/cajun/strawberry-blond-crab-shrimp-creole/1218.rcr.
Why would I want to include this dish? Everyone has a recipe for it. A lot of restaurants, even outside of Louisiana serve it. Why in the hell do I even want to bother? Shrimp Creole is a tomato-based dish that's slightly spicy and incredibly delicious.