Easy Seafood Gumbo.
You can cook Easy Seafood Gumbo using 15 ingredients and 2 steps. Here is how you cook it.
Ingredients of Easy Seafood Gumbo
- Prepare 1 cup of and a half oakra.
- Prepare 1/2 lb of Quality shrimp tails and shell removed and reserved.
- You need 6 oz of of crab claw meat.
- It's 1 large of tomato diced.
- Prepare 1 large of bell pepper diced.
- You need 2 clove of of garlic diced.
- Prepare 1 of One onion diced.
- Prepare 1/2 cup of Flour.
- Prepare 1 of Salt to taste.
- You need 1 of Cajun spices about a teaspoon or to taste.
- Prepare 1 of Wine to drink.. Do I need to tell you how much?.
- Prepare 1 of Hot sauce a dash or two to taste.
- Prepare 1 of Worcestershire a splash or two.
- You need 1/2 cup of olive oil.
- Prepare 6 cup of water.
Easy Seafood Gumbo instructions
- Make a seafood veggie stock with veggie scraps and shells... Drink some wine.
- Make a roux by cooking flour and olive oil until it starts to brown. Add peppers, onions, and garlic. Cook until soft and opaque. Strain the broth and add to the roux. It will start to thicken. Add more water or broth if needed. Add tomato and okra. Season with spices, salt , hot sauce etc to taste. Add shrimp and crab, cook on low for 10-15..