Poached Shrimp in a Lemon Cream Broth.
You can cook Poached Shrimp in a Lemon Cream Broth using 21 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Poached Shrimp in a Lemon Cream Broth
- You need of for shrimp.
- Prepare 1 of 1/ 2 pounds raw large shrimp, peeled and deviened, shells SAVE.
- You need 1 teaspoon of cajun seasoninh.
- Prepare 1 tablespoon of butter.
- It's of for broth.
- You need 1/4 cup of dry white wine.
- Prepare 1/2 stalk of celery chopped.
- Prepare 1 of shallot, chopped.
- It's 4 of garlic cloves, chopped.
- It's 1 of carrot, chopped.
- It's 1/4 teaspoon of red pepper flakes.
- Prepare 1/2 teaspoon of dryed thyme.
- Prepare 1 tablespoon of tomato paste.
- It's 1 teaspoon of hot sauce, such as franks red hot.
- You need 1 1/2 cups of chicken broth.
- It's of to finish sauce.
- You need 1/2 cup of heavy cream.
- It's of juice of 1 lemon.
- Prepare 1 tablespoon of fresh grated romano cheese.
- Prepare 2 tablespoons of thin sliced green onions.
- It's 2 tablespoons of fresh chopped parsley.
Poached Shrimp in a Lemon Cream Broth instructions
- In a large skillet melt butter and add shrimp shells and cook until pink about 4 minutes.
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- Add wine and cook until almost gone.
- Add remaining broth ingredients and simmer 30 minutes.
- Strain broth through a fine mesh strainer.
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- Return strained broth to skillet.
- Add cream and lemon juice, bring to a simmer and cook until thickened to a creamy sauce.
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- Season shrimp with the cajun seasoning.
- Add to sauce, cover cook on low, turning shrimp once until just done 5 to 8 minutes, taste sauce to see if it needs more salt or pepper.
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- Stir in romano cheese, green onions and parsley.
- Serve hot with garlic toasts or on pasta.