Recipe: Perfect Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw

Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw. Place sausages, fennel, and apples over rice, covering it completely, and drizzle with any remaining vinegar mixture from bowl. One Pan Chicken Apple Sausage Pasta. This rich, creamy pasta dish is a snap to throw together for a weeknight meal but special enough for company.

Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw Use a pestle and mortar to grind the seeds to a powder. Brush the sausage rolls with more beaten egg and sprinkle with sesame seeds. Earthy beets, sweet apple and unmistakable flavor of fennel all dressed with a flavorful vinaigrette and topped with candied walnuts. You can have Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw

  1. You need 4 of Bianco and Sons Chicken & Gorgonzola Sausage.
  2. It's 1 of Bulb of Fennel Shredded.
  3. Prepare 1 of Granny Smith Apple Sliced into sticks.
  4. It's 1/2 Head of Green Cabbage Shredded.
  5. You need 1 of Green onion sliced.
  6. You need 2 tablespoons of whole grain mustard.
  7. You need 1/4 cup of chopped Italian Parsley.
  8. Prepare 1/4 cup of App,e cider vinegar.
  9. Prepare 1/2 cup of extra virgin olive oil.
  10. You need 1 tsp of sea salt.
  11. Prepare 1 tsp of ground black pepper.
  12. It's 4 of Pretzel rolls.

Having a fennel and beet sitting in the fridge, I set out to put them to good use. A quick google search brought me to a few various recipes, some of which included my. This rustic Cabbage and Fennel Slaw is made using a wholesome creamy, lip-tingling and oh-so-good Avocado and Mustard Dressing you'll love. But, for the life of me I cannot recall the last time I bought store-made slaw or bottled dressing.

Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw step by step

  1. Using a Mandoline I got this at William Sonoma shred fennel and cabbage and place in a bowl.then add Apple's, parsley and green onion..
  2. In another small bowl put mustard salt and pepper vinegar and lemon juice whisk to mix then slowly add Olive oil till thoroughly mixed. Pour into bowl with fennel stir to combine put in the refrigerator to marinate for 30 mins or so..
  3. Place Sausages on Grill or Grill pan and cook until done, take Pretzel Roll toast on Grill or pan then put sausage and top with slaw, enjoy!.

I just find making my own salad and dressings more fun: I know. Apple Gorgonzola Salad Recipe Bucca Di Beppo Copy-Cat. This fennel mustard alone is great to add your grilling repertoire, and it acts as a perfect Now we have a yard with plum and apple trees, a raspberry and strawberry patch and a Concord grape arbor. I made the fennel onion mustard and served it with grilled italian sausages for an appetizer. Kale-Apple Coleslaw with Poppy Seed Dressing.