Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
Thanks to our Cidizens on Patreon who made this video. This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. You can have Jambalaya using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Jambalaya
- Prepare 1 of small yellow onion diced.
- Prepare 1 of green pepper diced.
- It's 1/2 cup of celery diced.
- Prepare 2 lb of kielbasa sliced.
- It's 3 of chicken breasts chopped.
- It's 3 tbsp of cajun seasoning.
- It's 2 cup of rice (not instant).
- Prepare 4 cup of chicken broth.
- It's 1 can of black beans drained.
- You need 1 can of dark red kidney beans drained.
- It's 1 can of light kidney beans drained.
- It's 2 of bay leaves.
I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!
Jambalaya instructions
- Cook chicken and season with Cajun seasoning while cooking. Drain and set aside. Cook sausage and season with Cajun seasoning. Set aside..
- Cook onion pepper celery. Place chicken. And sausage back in and cook together for a couple minutes..
- Add all other ingredients and stir. Then add 2 tbsp Cajun seasoning and stir..
- Bring to a boil and let simmer for 20 minutes. Turn off and let sit another 20 minutes..
- Serve and enjoy.
It's loaded with shrimp, chicken, sausage, and Creole seasonings. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.