Shrimp po-boy sandwich. Classic Louisiana Po Boy Sandwich with fried shrimp, shredded lettuce, tomato and homemade remoulade sauce. What's not to love about the classic Louisiana po boy sandwich? The bread for a shrimp po'boy sandwich is nearly as important as the shrimp.
A po' boy (also po-boy, po boy) is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. These delicious po' boy sandwiches are classic New Orleans fare—the shrimp is deep fried to golden crusty perfection and served on split baguettes. You can cook Shrimp po-boy sandwich using 19 ingredients and 7 steps. Here is how you cook that.
Ingredients of Shrimp po-boy sandwich
- Prepare 40 large of Shrimp (peeled and detailed).
- It's 6 loaf of French Hoagie rolls.
- It's 1 small of Onion.
- It's 3 large of Lemons.
- You need 12 slice of Lettuce (sandwich size).
- You need 1 medium of Tomato (thinly sliced).
- Prepare 1 cup of Mayo.
- You need 1/3 cup of Ranch dressing.
- Prepare 3 cup of Panko bread crumbs.
- You need 2 cup of Flour.
- Prepare 1 cup of Water.
- It's 1 tsp of Salt.
- Prepare 1 tsp of Pepper.
- It's 1 tsp of Onion powder.
- You need 1 tsp of Season salt.
- You need 1 tbsp of Garlic salt.
- You need 1 tbsp of Cayanne pepper.
- Prepare 6 loaf of French Hoagie rolls.
- Prepare 2 cup of Oil.
Add the liquid to the milk, hot sauce, and. This Po Boy Sandwich is made with fried shrimp, shredded lettuce, tomatoes and shrimp po boy sauce (remoulade sauce). This is an easy to follow recipe on how to cook a Louisiana staple. I hope you give this recipe a try.
Shrimp po-boy sandwich step by step
- Batter for shrimp-in small mixing bowl add seasonings, flour, and water. Mix untill thick but liquid texture..
- Dip shrimp in batter then coat in panko bread crumbs.
- Deep fry shrimp till golden brown..
- Sandwich spread-mix mayo and ranch dressing together. (optional add 1 tsp cayanne pepper for some heat).
- Toast hoagie rolls. Then coat with sand wich spread..
- Add onion, lettuce, tomato if desired..
- Add 6 shrimp per sandwich. Squeeze lemon on shrimp..
Shrimp Po Boys are the ultimate sandwich for seafood lovers! How Do I Prepare the Shrimp for a Po Boy Sandwich? Traditionally, this classic sub sandwich is served on a soft baguette roll with meat, usually fried seafood (oysters, shrimp, catfish, etc.) or sometimes beef or chicken. The best Po'boy sandwich with crispy spicy shrimp and a creamy tangy remoulade. For my Po' Boy, I like to use smoked paprika both in the seasoning for the shrimp and in the remoulade.