Shrimp Jambalaya. This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of I think it's impossible to go to New Orleans and not fall in love with the food, and Jambalaya is one of. Shrimp jambalaya recipe, made with shrimp, rice, spices, and tomatoes. This shrimp and rice recipe was provided by Doc Donald.
My shrimp and sausage jambalaya is warming and delicious, seasoned with spices like smoked paprika, chili powder. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce. You can have Shrimp Jambalaya using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Shrimp Jambalaya
- Prepare 1 cup of chopped onion.
- It's 1/2 cup of chopped celery.
- You need 1/2 cup of chopped green pepper.
- It's 1/4 cup of butter, cubed.
- It's 3 cup of vegetable broth.
- You need 1 1/2 cup of uncooked long grain rice.
- Prepare 2 tsp of Creole seasoning.
- Prepare 1/2 tsp of Worcestershire sauce.
- It's 1/9 of to 1/4 teaspoon cayenne pepper.
- Prepare 2 can of (14-1/2 ounces each) diced tomatoes, drained.
- It's 1 lb of cooked medium shrimp, peeled and deveined.
- You need 1 1/2 cup of frozen peas.
Jambalaya Recipe - Easy, tasty, one pot recipe for Jambalaya prepared with rice, chicken, shrimp, and sausages. Spice up this shrimp and rice dish to your taste by increasing the amount of Creole seasoning and cayenne pepper. Add a few drops of hot pepper sauce, too. Sprinkle each serving with green onions. shrimp jambalaya cajun shrimp jambalaya simple shrimp jambalaya crab shrimp jambalaya Narrow search to just "shrimp+jambalaya" in the title sorted by quality sort by rating or Advanced.
Shrimp Jambalaya step by step
- In a large skillet, saute the onion, celery and green pepper in butter until tender..
- Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne..
- Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender..
- Stir in the tomatoes, shrimp and peas; heat through..
- Nutritional Analysis: 1-1/2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein..
Shrimp Jambalaya could be a second cousin of gumbo - the recipes are similar with the exception of cooked rice. In gumbo, the rice is cooked separately and the gumbo ingredients are ladled over the rice. Crock Pot Shrimp and Sausage Jambalaya is so easy! If you are looking for a quick and easy meal idea, this is one to You need a good crockpot to make this Slow Cooker Shrimp Jambalaya Recipe. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the In the Delish kitchen, we prefer our shrimp keep their tails because they hold a ton of flavor.