Tasty Breakfast Fried Rice using Leftovers -leftover ideas. Fried rice can be an easy and delicious meal that can be made from leftover rice, but not everyone knows how to make it. This recipe is a basic outline of how to make a really easy version of fried rice, it will probably not be as good as the kind in restaurants, and can be improvised on. Kimchi Fried Rice with a Sesame Fried Egg. <p>Got any leftover rice in the fridge?
Featuring Spiced Rice Pudding, Taco-Stuffed Peppers, Japanese Rice Burger, Bacon And Egg Fried Rice, Chipotle Chicken Burrito Bowl and Leftover Cheesy Bacon Rice Croquettes. Easy recipes and cooking hacks right to your inbox. Learn how to put leftovers to use for an incredible Ham Fried Rice. You can cook Tasty Breakfast Fried Rice using Leftovers -leftover ideas using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Tasty Breakfast Fried Rice using Leftovers -leftover ideas
- You need 1-2 Tbsp of cooking oil, butter or margarine.
- You need 2 of eggs, cooked like you want.
- Prepare 2 cloves of garlic, chopped.
- You need 1/2 of small onion, chopped.
- Prepare 1/2-1 cup of any leftover meat, cut into pcs.
- Prepare 1-2 pcs of leftover sausages (optional).
- Prepare 1-3 cups of day old rice, amount depends on how many are eating.
- Prepare 1 of tomato, sliced.
- It's to taste of Liquid seasoning or soy sauce.
- You need to taste of Salt.
- You need 1 stalk of green onion, chopped (optional garnish).
With quick and simple instructions from Chris De La Rosa of CaribbeanPot.com you'll. Made with leftover rice and a few ingredients you likely already have on hand (such as carrots, scallions, ginger, and garlic). In short, it's the ultimate Tasty slivers of pork shoulder and seasonings of ginger, garlic, soy sauce, and fiery Chinese chile paste add a Szechuan flair to fried rice. Shred chicken and refrigerate; let rice chill overnight, uncovered, and stir fry No leftover turkey on hand?
Tasty Breakfast Fried Rice using Leftovers -leftover ideas step by step
- First fry your eggs in your choice of oil or butter, season with salt if desired. I did sunny side ups and let the brown edges remain in the pan. You can also do a scramble and later on cut in pieces and stir in with your rice..
- Remove the eggs, set aside. Toss in your garlic and onions. Get your leftover meat &/or sausages from the fridge and slice it, throw it in the pan. I used leftover chicken adobo, some hot dogs and fish balls I found in the fridge. Let edges crisp a little. Scrape any sticking to the pan..
- Left over veggies are good too but don't use the saucy kind. It'll make your rice mushy..
- Get your day old rice from the fridge and crumble it on top of the pan with your hand. Flatten/loosen the balls of rice or clumps with your fingers. Let it sit a few minutes without mixing, to heat it through. Increase the heat a little..
- Cut up your tomato and drop it into the pan. Season with your favorite soy sauce or liquid seasoning (all areas of the pan). Then now you can mix with your spatula! :) After mixing, let it sit in the heat, to fry/cook the rice..
- Taste test. Add more seasoning or salt if desired. Mix again and let it sit a couple minutes in the heat again..
- Mix again and let it sit in the heat again. The rice should now have changed color, meaning you've mixed it well. The rice should now be in individual pieces and not clumped together. Use spatula to scrape any sticking to the pan, mix again..
- If you scrambled your eggs, cut it up and toss in the pan. Mix well and remove from heat. Sprinkle your green onions/chives on top and serve. If not, just serve the rice beside your eggs like what I did. No chives in mine :).
No worries, just buy a turkey breast and bake or pick up a rotisserie chicken You will never order take out again once you discover how fast it is to whip up this tasty. Leftovers like idlis, chapatis, bread etc. can be used to prepare breakfast, that too with less You can always use the leftover sabzi in making sandwiches, which are not only filling but taste quite Leftover rice can be easily transformed into fried rice without much hassle. All you have to do is to. In fact, breakfast fried rice is a way to use leftover rice from the previous night's dinner. Day-old rice is the best kind to use because it is drier than freshly cooked rice.