Zucchini Tomato Italian Sausage Soup. We created this Zucchini Tomato Italian Sausage Soup to use up fresh zucchini, tomatoes and some of the fresh herbs from our garden - but you can also add other fresh Can I make this Zucchini Tomato Italian Sausage Soup in the slow cooker? From the questions we often get, I know that a lot. This easy tomato soup is thick with turkey sausage, cannellini beans, and pasta.
This recipe was given to me by my neighbor. Nice and simple, it's a good way to use a lot of your zucchini and other garden vegetables. If you search Italian Sausage on Kalyn's Kitchen, it's pretty easy to see that spicy or mild turkey Italian sausage is one of my favorite ingredients to use for soup. You can have Zucchini Tomato Italian Sausage Soup using 19 ingredients and 5 steps. Here is how you cook that.
Ingredients of Zucchini Tomato Italian Sausage Soup
- It's 2 tbsp of olive oil.
- Prepare 1 lb of Italian sausage.
- It's 2 cups of yellow onion (chopped).
- Prepare 2 cups of mini bell peppers (chopped).
- Prepare 4 of garlic cloves (minced).
- You need Pinch of red pepper flakes.
- Prepare 1/4 cup of tomato paste.
- It's 1 (16 oz) of can diced tomatoes.
- You need 3 of zucchinis cut into bite size pieces.
- Prepare 1 tsp of kosher salt.
- It's 1/2 tsp of black pepper.
- It's 2 cups of chicken soup base.
- Prepare 4 cups of water.
- Prepare 1 cup of Colby jack cheese.
- You need Dash of worcestershire sauce.
- It's 1 cup of motzerella or feta.
- It's 2 tbsp of basil.
- Prepare 1/2 tbsp of thyme.
- Prepare of Extra cheese for garnish.
And truthfully, I've loved all the Italian Sausage soups I've posted on the blog, but this Italian Sausage Soup with Tomatoes and Zucchini. Zuppa Toscana Soup - This is packed with slices of tender potatoes, flavorful Italian sausage, salty bacon, fresh kale, and a rich and creamy broth. The tomatoes and zucchini create soup liquid. Serve with garlic buttered Italian bread and grated Parmesan cheese.
Zucchini Tomato Italian Sausage Soup instructions
- To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon..
- Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes..
- Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine..
- Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes..
- Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!.
Combine tomatoes, sausage, tomato sauce, stock, onion,. added such as Italian style green beans or garbanzo . important to the final flavor. This recipe for Italian Sausage Zucchini Soup originally came from Hope Murphy's mother, Carol, who discovered it many decades ago in the food section of the Springfield (Massachusetts) Republican and adapted it over the years. As a summer lovin' girl, the flip of the calendar into September has always felt a little bittersweet. ❤️. Soup season is here, but this Italian soup is so good we make it year round. Italian Sausage Tomato Orzo Soup an easy, savory, recipe made with Italian sausage Think of an Italian Wedding Soup with all-pork sausage meatballs.