Cajun shrimp and rice scampi. I also tried it with chicken. Pretty darn good yall.lol #Cajun #ShrimpScampi #Shrimp Social Media: Instagram. This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!).
Jen gets the kitchen sizzling with her Cajun shrimp scampi. This Easy Shrimp and Vegetable Skillet makes a healthy, quick, and delicious dinner! Packed with wild-caught shrimp, tender zucchini, and sweet bell peppers, it is going to become your favorite seafood dish! #recipe #seafood #shrimps. You can have Cajun shrimp and rice scampi using 18 ingredients and 9 steps. Here is how you cook it.
Ingredients of Cajun shrimp and rice scampi
- Prepare 2 of small red chiles minced.
- Prepare 1 of med jalepeno minced.
- Prepare 4 of garlic cloves minced.
- Prepare 1/4 cup of fine chopped celery.
- It's 1/4 cup of fine chopped green bell.
- Prepare 1/2 cup of fine chopped onion.
- You need 1/4 cup of Fine chopped parsley.
- You need 1 of large lemon zested and juiced.
- You need 1 pound of mayport shrimp (or the freshest medium to large you can get).
- You need of webber Cajun seasoning (it's less saltier than most).
- Prepare Tsp of Dried basil.
- It's Tsp of Dried oregano.
- Prepare Tsp of Smoked paprika.
- It's of Evo.
- It's 4 tbsp of butter.
- It's 2 1/2 cups of chicken stock.
- It's 1 cup of jazmatti rice (long grain).
- You need 1/2 cup of dry white wine.
Try our healthy cajun shrimp and rice recipe. Learn how to prepare this meal step by step and see a full list of ingredients. Then immediately add diced tomatoes, water and tomato paste. Sprinkle the shrimp with Cajun seasoning; toss to coat.
Cajun shrimp and rice scampi instructions
- Add 2 tbsp of butter to pan, when simmering add all veggies and half the garlic and sauté until really soft, about 15 minutes.
- Add basil, oregano, paprika until combined and then add the rice and cook in the veggies for about 10 minutes. Add a good pinch of salt and cook for another 5. Add stock and simmer covered for about 15 to 20 minutes.
- After about 15 minutes check rice and if liquid is mostly absorbed cover and remove from heat while you finish the rest of the dish.
- Season shrimp with Webber Cajun seasoning and rub in, sear quickly and set aside..
- Add evo to the same pan followed by the rest of the garlic and sauté until fragrant. Add the wine and reduce for a few minutes..
- Add the lemon zest, juice of a whole lemon, 1/2 cup chicken stock and a couple tablespoons of parsley (I add a tsp if crushed red pepper) and simmer for a few minutes..
- Remove from heat and incorporate the rest of the butter until sauce starts to thicken.
- Add shrimp and toss until heated through.
- Plate rice and top with the saucy Cajun shrimp, parsley and a squeeze of lemon.
Do you have a favorite meal for those need-something-quick-and-don't-want-to-have-to-plan-or-work-too-hard days? Sprinkle the shrimp with parsley, lemon juice, and black pepper, and toss to combine. Serve as is, or with crusty bread, over pasta, or over rice (for. Cajun Shrimp Scampi recipe: Try this Cajun Shrimp Scampi recipe, or contribute your own. Next, season the shrimps with the Cajun seasoning., be generous (to your liking)!