Cajun Gumbo. I show how to make authentic Cajun Gumbo including homemade roux. This shows everything you need to know about making gumbo for yourself. Miss Lucy's Cajun Style Chicken Gumbo from Deep South Dish blog.
I learned to cook from my mother and grandmother who were. Find cajun gumbo stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You can have Cajun Gumbo using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cajun Gumbo
- It's 1 cup of Flour.
- It's 1 cup of Oil.
- Prepare 1 packages of (16 oz.) Okra, sliced.
- It's 1 of Whole Cut Up Chicken.
- It's 2 tbsp of Chicken Bouillion Granuales.
- You need 1/2 cup of Chopped Onions or 1/4 tsp. Onion Powder.
- It's 1/4 cup of Green Onions, chopped.
- It's 1/2 cup of Celery, chopped.
- You need 1 tsp of Tony Chacheres (to taste).
- Prepare 2 lb of Shrimp, peeled.
- Prepare 1 lb of Crabmeat.
- You need 1 pints of Oysters (rinse juice off).
- Prepare 1 of Texjoy Gumbo Filet (to taste).
- You need 1 of link Sausage (Cook in microwave to degrease).
See more ideas about Gumbo, Gumbo recipe, Cajun. Love — and a good gumbo — cures everything! There's a gumbo recipe in every book of The Cajun Embassy romance series. Our Andouille Sausage Cajun Gumbo Recipe.
Cajun Gumbo instructions
- Make Roux by mixing the Flour with the Oil. Stir constantly over Med. heat until copper color appears..
- Make Chicken Stock by adding the Chicken and Chicken Bouillion Granules to a pot of water and boil until cooked..
- Cook Okra down with a little Oil. Mash to pieces and continue to fry down..
- Add Stock to Roux. Add Water, Onions, and Celery; stirring constantly. (Add cold water for hot Roux; hot water for cold Roux). The Stock/Water level should be more than 1/2 way. Add Tony's, Chicken, Sausage, Okra and sprinkle of Red Pepper. Cook for about 30-35 minutes. Add Shrimp, Crab, & Oyster when Gumbo is done. Top with Green Onions and Filet. Serve with Rice..
Happy Valentine's Day from Cajun Gumbo Boards! That's what folks are saying about this Cajun chicken and sausage gumbo. As with most things made in a large pot, if you make it and serve it straightaway, it'll be swell, but if you can wait a. An authentic gumbo is prepared with a dark Re-aux, as are most all Cajun dishes. New Orleans Gumbo has been called the greatest contribution of Louisiana kitchens to American cuisine.