Mike's Southwestern Breakfast Tacos.
You can cook Mike's Southwestern Breakfast Tacos using 31 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mike's Southwestern Breakfast Tacos
- Prepare of ● For The Eggs.
- You need 8 of LG Egglands Best Eggs.
- You need 1/4 Cup of Fresh Half & Half.
- It's 1 (4 oz) of Can Green Chilies [drained].
- It's 1/2 Cup of Shreadded Mexican 3 Cheese.
- You need 1 of Small Tomato [diced].
- It's 2 tbsp of Green Tomatoes [fine minced].
- You need 1/3 Cup of Green Bell Pepper [fine minced].
- Prepare 1/3 Cup of Red Onions [fine minced].
- It's 1/4 Cup of Cilantro Leaves [+ reserves for service].
- It's 3 tbsp of Fresh Chives [minced].
- You need 1 tbsp of Green Salsa [+ reserves for service].
- You need 1 tbsp of Red Salsa [+ reserves for service].
- It's 1 tsp of Fine Minced Garlic.
- It's 1 tbsp of Salted Butter.
- It's 1/4 tsp of Ground Cumin.
- It's 1/4 tsp of Crushed Mexican Oregano.
- It's 1/4 tsp of Fresh Ground Black Pepper.
- It's 1/2 tsp of Cayenne Pepper [optional].
- You need of ● For The Optional Proteins.
- Prepare as needed of Sausage.
- Prepare as needed of Chorizo.
- Prepare as needed of Bacon.
- Prepare of ● For The Sides [as needed].
- Prepare of Tapatio Hot Pepper Sauce.
- It's of Fresh Flour Tortillas.
- You need of Mexican 3 Cheese.
- It's Leaves of Cilantro.
- It's of Green Salsa.
- It's of Sour Cream.
- Prepare of Red Salsa.
Mike's Southwestern Breakfast Tacos instructions
- Whisk everything together except for your butter, garlic and other dense vegetables..
- Heat butter and sauté your vegetables until translucent. About 3 minutes since they're fine minced..
- Add egg mixture to heated pan. Stir regularly with a plastic spatula..
- Don't over cook or you'll find you have dry eggs..
- Serve hot with the sides and options listed above. Enjoy!.