Hotdogs with applesauce. In a large bowl, toss apples with lemon juice. Add the apples, sauerkraut, apple juice, caraway and fennel to the onion. Heat the oil in a skillet over medium-high heat.
Mix the mustard and cinnamon applesauce.. Heat the oil in a skillet over medium-high heat. Add the onion; cook and stir until starting to brown, then mix in the hot dogs. You can cook Hotdogs with applesauce using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Hotdogs with applesauce
- It's 1 pound of hotdogs, 8 of them.
- You need 1/2 cup of cinnamon applesauce.
- You need 1 teaspoon of dijon mustard.
- It's as needed of vegetable oil to fry with.
Stir in the baked beans, applesauce, mustard, ketchup and ginger. In a small casserole dish, combine sausage, brown sugar, applesauce, and onion. Serve with toothpicks for easy nibbling. Here in central Florida we have a melting pot from many countries.
Hotdogs with applesauce step by step
- Fry the hotdogs.
- Mix the mustard and cinnamon applesauce. Serve I hope you enjoy!.
Mexico, Chinese, South and Central America, Haiti, Hawaii, United Kingdom, Germany, the list goes on forever. I go to a flea market with my dad every Wednesday. In a bowl, combine applesauce and brown sugar. Instructions In a large frying pan, combine butter, onion, and celery and cook over medium heat until the onions and celery are soft. The combination of tender, juicy, and savory sausage with the brown sugar, applesauce, mustard, and garlic is wonderful.