Easiest Way to Make Appetizing Grandpa's Seafood Gumbo

Grandpa's Seafood Gumbo.

You can have Grandpa's Seafood Gumbo using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Grandpa's Seafood Gumbo

1. Prepare 3 lb of Fresh shrimp.
2. It's 2 pints of Oysters.
3. It's 2 lb of Lump crab meat.
4. It's 2 lb of Mussels.
5. You need 4 1/2 cup of Flour.
6. You need 3 cup of Veg. oil.
7. You need 2 cup of Bell peppers chopped.
8. You need 8 cup of Onions chopped.
9. Prepare 3 cup of Celery chopped.
10. Prepare 3 tbsp of Garlic chopped.
11. Prepare 3 can of Whole tomatoes w/ juice hand squeezed.
12. It's 1 can of Tomato sauce.
13. It's 3 tbsp of Salt.
14. You need 3 tbsp of Black pepper.
15. You need 2 tsp of Cayenne pepper.
16. You need 1 gallon of Water.
17. You need 3/4 cup of Flat leaf Italian parsley chopped.
18. You need 1 cup of Green onions.

Grandpa's Seafood Gumbo instructions

1. In an extra large stock pot, make a roux by stirring flour and oil over medium-high heat until browned peanut butter color. Note: stir often and do not burn..
2. When roux is made, add onions, bell peppers, celery, and garlic. Cook, stirring, until veggies are limp, being careful not to burn..
3. Add hand squeezed tomatoes and juice, tomato sauce, salt, black pepper, and cayenne pepper. Cook until well blended..
4. Add water slowly, stirring to mix with roux. Cook for 50 min..
5. Just before serving, bring to a light bubbling simmer, add shrimp and mussels, cook 10 mins..
6. Add parsley, green onion, oysters, and crab meat, cook 5 mins. Don't overcook seafood. Serve immediately..

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