Recipe: Delicious Shrimp Etouffee

Shrimp Etouffee.

You can have Shrimp Etouffee using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shrimp Etouffee

1. It's 1 lb of peeled shrimp.
2. You need 1 can of cream of mushroom soup.
3. Prepare 1 can of Rotel.
4. Prepare 1 cup of minced celery.
5. You need 1 1/2 cup of chopped onion.
6. Prepare 1/2 stick of butter or margarine.
7. It's 2 clove of minced garlic.
8. Prepare 3 cup of cooked rice.

Shrimp Etouffee instructions

1. Melt butter in skillet..
2. Saute onion, celery, garlic until onions are clear and celery is softened..
3. Add mushroom soup and Rotel..
4. Simmer for 30 minutes.
5. Add shrimp and simmer for 10 minutes.
6. Serve over steamed rice..

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