Laurinda's Shrimp Etouffee. Shrimp étouffée brings together all of the hallmarks of Louisiana cooking: Seafood (help our own The Etouffee Dispute. Home » Recipes » Shrimp Étouffée Recipe for down home Louisiana Cookin'. My easy to make Shrimp Etouffee is perfect for that special date night or to make any night a special occasion!
This is the BEST Shrimp Etouffee Recipe Online! Homemade starting with a deep roux and made with authentic creole flavor and down home New Orleans taste. Shrimp Etouffee Recipe - How to Make Shrimp Etouffee This is an easy recipe for shrimp etouffee. You can cook Laurinda's Shrimp Etouffee using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Laurinda's Shrimp Etouffee
- Prepare 1 bunch of Green onion chopped.
- Prepare 1/2 medium of Bell pepper chopped.
- It's 1 1/2 tsp of minced garlic.
- It's 1 tbsp of butter.
- Prepare 1 medium of Sweet onion chopped.
- It's 3 lb of boneless skinless chicken breast, cubed.
- It's 1 can of cream of chicken soup.
- You need 3 lb of raw peeled and veined shrimp.
- Prepare 1 can of diced tomatoes undrained.
- You need 1 can of diced tomatoes seasoned with basil, garlic & oregano.
- Prepare 2 tbsp of Cayenne pepper or season to taste..
This recipe is made with jumbo shrimp and the right amount. Season the shrimp with the remaining tablespoon of Essence and add them to the pot. Andrew Zimmern makes his rich shrimp étouffée quicker by using tomato paste instead of a roux. Plenty of butter and hot sauce give it a New Orleans.
Laurinda's Shrimp Etouffee instructions
- Sautee green onions, bell pepper & minced garlic in butter. set aside.
- Sautee sweet onion & chicken until chicken is white.
- add cream of chicken soup & mix til smooth.
- add all remaining ingredients.
- simmer 20 minutes stirring occasionally.
- serve over rice if desired.
Shrimp Étouffée is a Cajun dish loaded with bold flavors, cooked in butter and the holy trinity Shrimp Étouffée is a blend of vegetables cooked in a thick tomato sauce. This Creole shrimp étouffée recipe is made with a brown roux and tomatoes. The shrimp are smothered (étouffée means smothered) in the rich sauce. Shrimp Etouffee -- Juicy shrimp dish smothered in rich and flavorful roux sauce made with rich authentic southern flavors and an incredibly delicious taste. Easy recipe with big bold flavors!!!