Kentucky Whiskey Barbecue Sauce. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce. Run sauce through a strainer if you prefer a smooth sauce. To begin making this Kentucky BBQ sauce, warm the oil over medium heat and add the garlic, chili power, cumin, and black pepper.
Combine the ketchup, brown sugar, cider vinegar, pineapple juice, bourbon, molasses, Worcestershire sauce, hot sauce, and salt and pepper in a medium saucepan. Bring the mixture to a simmer over medium-low heat. Bring the bourbon to a simmer over medium-high heat, then reduce the heat to maintain a gentle simmer and continue to. You can cook Kentucky Whiskey Barbecue Sauce using 11 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Kentucky Whiskey Barbecue Sauce
- Prepare 2/3 cup of Kentucky Whiskey.
- It's 24 ounces of strained tomato sauce.
- You need 2/3 cup of mustard powder.
- It's 2 teaspoon of granulated onion powder.
- You need 2 teaspoon of granulated garlic powder.
- Prepare 2 teaspoon of ground paprika.
- It's 1/4 cup of honey.
- Prepare 2 tablespoons of aged balsamic vinegar.
- Prepare 1 cup of brown sugar.
- You need 1 teaspoon of salt.
- Prepare 3 tablespoons of bacon drippings.
Bourbon isn't just any whiskey, there are specific requirements which have to be met by the distiller in order for him / her to call their whiskey Bourbon. Bourbon Whiskey BBQ Sauce is a sweet and smoky barbecue sauce made richer and more complex with bourbon. Bourbon gives this barbecue sauce a depth of flavor that compliments pork and other smoked meats. It pairs perfectly with the sauce.
Kentucky Whiskey Barbecue Sauce instructions
- Get the whiskey and tomato sauce. Add the butter to a pot with the sugar. When the butter and sugar is blended add in the whiskey..
- Measure in the spices, bacon drippings, powdered mustard, and vinegar. Whisk together and heat simmering for 25 minutes. It's ready, this was basted on porkchops and baby back ribs, and grilled. I hope you enjoy!!!.
The barbecue sauce starts with onion and garlic sauteed in a bit of oil. Ketchup, Worcestershire sauce, apple cider vinegar, brown sugar and of course bourbon are added. This sauce has the perfect combination of sweet, tart, smoky and savory. At Sticky Fingers, barbecue is about more than just sauce. It's about taking pride in every ingredient, every meal and every bite.