Quick jambalaya. This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen. Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille. Hillshire Farm® Smoked Sausage is the savory secret to mastering this classic Cajun, quick jambalaya recipe.
Discover our Quick Jambalaya recipe to enjoy flavors from the French Quarter. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a cajun recipe originating in Louisiana made with rice, celery, peppers and onion; with 'Jambalaya, a Louisiana meat, seafood, and rice staple, is quick and easy in the multi-cooker. You can cook Quick jambalaya using 16 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Quick jambalaya
- It's 1 cup of long grain rice.
- You need 1 Tablespoon of chopped onions.
- You need 1 Tablespoon of parsley flakes.
- It's 1 Tablespoon of beef bouillon granules.
- It's 1/2 teaspoon of thyme.
- You need 1/2 teaspoon of garlic powder.
- It's 1/2 teaspoon of black pepper.
- It's 1/4 teaspoon of cayenne pepper.
- It's 1/4 teaspoon of salt.
- It's 1 of large bay leaf.
- Prepare 2 1/2 cups of water.
- It's 1 can of diced tomatoes (diced).
- It's 1/2 can of tomato sauce (8 ounces).
- It's 1/2 pound of sausage (sliced).
- It's 1/2 pound of shrimp.
- Prepare 1 of whole chicken breast (cooked).
Quick and easy Jambalaya is a comforting one-pot meal. Goodbye Joe me gotta goooo me oh my oh…Me gotta gooooo pole the pirogue down the bayou. Recipe: Quick Jambalaya How long does it take? Creole Jambalaya "red jambalaya"- Creole Jambalaya includes tomatoes and (usually) includes shrimp.
Quick jambalaya step by step
- In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes..
- Add shrimp and simmer until shrimp are cooked, around 7-10 minutes..
Typically, the chicken and the sausage is added to the pot and cooked together with the "holy. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. Qick recipe for Jambalaya that I got off a can of Van Camp's kidney beans and modified a bit. Quick and easy, tasty and hearty. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!