Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce. The cream cheese keeps them creamy and crazy delicious! Baked eggs in muffin tin, again. turned out perfect. less mess, it Biscuits and Gravy with Sausage and Egg Breakfast Casserole - By Scattered Thoughts of a Crafty. MUSSELS, CORN, SAUSAGE, POTATOES & EGGS DIPPED IN BLOVE SAUCE Make sure you got some food by you because this is a good one.
This is a great grab-and-go make-ahead breakfast. Pour the sausage gravy evenly over the top. For the gravy, brown sausage in a large skillet, breaking up and crumbling the meat as it cooks. You can cook Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce
- You need 6 of corn muffins, homemade or bakery muffins.
- Prepare 6 of eggs.
- Prepare 1/2 cup of shredded mixed cheeses or any cheese you like, I used four cheese italian blend.
- You need 3 of strips of bacon, cut in half.
- Prepare 1 of FOR SAUSAGE CREAM GRAVY.
- You need 12 oz of pork breakfast sausage, casings removed and crumbled.
- Prepare 2 cup of cream, any type you have but cream not milk.
- Prepare 1/2 tsp of black pepper and salt to taste.
- It's 1 tsp of hot sauce, such as franks brand.
- It's 1 of FOR GARNISH.
- It's 1 tbsp of chopped chives.
- You need 1/4 tsp of cracked black pepper.
Buttermilk Biscuits and Sausage Cream Gravy. Egg muffins are like frittatas, just smaller. Instead of making a large frittata in a pan, you make the eggs in Thanks to our chickens we had fresh eggs to make Egg Muffins with Sausage, Spinach We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple.
Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce step by step
- Preheat oven to 375. Spray a baking sheet with non stick spray.
- FOR EGG FILLED MIFFINS.
- Carefully, with a small sharp knife hollow out a space for the egg in each muffin..
- Fill each muffin one at a time, by breaking egg into small dish, with a slotted spoon very carefully transfer egg yolk to corn muffin hole, add as much egg white as will fit. The reason for this is homemade corn muffins can be to small to hold the entire egg. Most bakery muffins will hold the entire egg fine.Bake on prepared pan 8 to 15 minutes depending on how well done you like your eggs Keep in mind the egg will continue cooking from the heat of the muffin..
- MAKE SAUSAGE CREAM GRAVY.
- In a skillet brown sausage, drain excess grease, add cream and simmer until thickened, adding pepper and hot sauce, salt if needed.
- Serve muffins hot with gravy to dip in, garnish with green onions, amd sprinkle with cracked black pepper..
These breakfast egg muffins are SO fast and delicious. They start with Jennie-O's all natural breakfast sausage. My son loves sausage biscuits and gravy I wonder how these would be if I made gravy from the sausage Grease and he could pour over them. Stir in parsley, salt and pepper. Place cooked Penne in a large serving bowl; pour sauce over pasta; add Parmesan cheese and toss to combine.