Cajun chicken and sausage piquant. Cajun Chicken and Sausage Sauce Piquant : A How To. View top rated Chicken and sausage piquant recipes with ratings and reviews. Chicken And Sausage Scarpariello, Chicken And Cooks.com - Recipe - Chicken Breast Piquant.
First, they cook the sausage and then they smoke it. They make it from ground pork, turkey, beef or a combination of meats. You may have heard about Andouille, which is another great choice of sausage to use in Cajun chicken sauce. You can have Cajun chicken and sausage piquant using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cajun chicken and sausage piquant
- You need 1 pack of bones less skinless chicken thighs cut up.
- Prepare 2 (1 lb) of Packs of andouille sausage cut up.
- You need 2 of bell peppers green and red (so 4 total) diced.
- Prepare 1 of big yellow onion diced.
- You need of Add any other veggies you want. We threw in some green beans from our garden.
- It's 3 of jalapeños 2 diced (leave one whole to simmer in stew).
- Prepare 1 can of tomato paste.
- Prepare 2 cups of veg oil.
- It's 2 cups of flour.
- You need 3 sprigs of thyme.
- You need 5 cloves of garlic minced.
- It's 3 bunches of green onion diced.
- Prepare 1 quart of chicken broth.
- You need of Salt for taste.
- It's of Brown rice to serve on top of.
To delight in true Cajun cuisine, one must travel west of New Orleans into Acadiana, where, in my opinion, the food is much better! Brown chicken thighs and sausage in a cast iron dutch oven. If you don't have a cast iron dutch oven, just be sure to use a heavy pot, such as a Magnalite or something. Cajun Chicken Recipe that can be baked, pan fried or grilled.
Cajun chicken and sausage piquant instructions
- Heat oil then add flour to make a rue until its dark brown. Be careful not to burn.
- Add all diced veggies and whole jalapeño. Stir constantly to not let burn on medium/low heat.
- Put in small can of tomato paste, sweat veggies for ten min. Stir constantly.
- Then add meat, and 1 quart of chicken broth..
- Let simmer on low for 2/3 hours. Stir often to not let burn. Salt to taste. Serve over rice when done..
Lean chicken breast coated in easy homemade cajun seasoning for a healthy dinner with a lot of flavour. These sausages are the Bomb ! I have grilled them and served them in hot dog buns and they were a big hit. My favorite way to cook them is in my Instant Pot with fresh green beans , tiny gold potatoes , chicken stock and. Cajun Hen and Sausage Sauce Piquant.