Shrimp and Sausage Jambalaya. Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce. Many Cajun and Creole dishes are seasoned with the so-called holy trinity--bell pepper, onion, and celery. This Creole-style jambalaya has lots of tomato in it.
I think it's impossible to go to New Orleans and not fall in love with the food. My shrimp and sausage jambalaya is warming and delicious, seasoned with spices like smoked paprika, chili powder and cumin! And the best part - it's a one-pot recipe, so that means no extra dishes to wash at the end of the night! You can have Shrimp and Sausage Jambalaya using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Shrimp and Sausage Jambalaya
- It's 1 lb of andouille sausage, sliced 1/4in thick.
- You need 6 of scallions.
- Prepare 1 of large green pepper.
- Prepare 2 of ribs celery, chopped.
- It's 1 1/2 cups of long grain rice.
- Prepare 1/2 tsp of dried thyme.
- It's 1 lb of raw shrimp, peeled and deveined.
- You need of Black pepper.
- Prepare 1 of large or 2 medium cloves garlic.
- It's 3 cups of chicken broth.
The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. Jambalaya makes a great one-pot dish. To round out the menu, serve with warmed cornbread or a French baguette and a tossed green salad.
Shrimp and Sausage Jambalaya step by step
- In a large heavy saucepan cook sausage until lightly browned, remove with slotted spoon and reserve.
- Chop scallions reserving dark green part for garnish, add to sauce pan with green pepper, celery, and garlic, cook over moderate heat 5 minutes stirring often.
- Add broth, rice, thyme, and reserves sausage, bring to boil then reduce to simmer and cover for 10min.
- Stir in shrimp and pepper, cover and cook another 10mins until shrimp are just done and rice is tender.
Andouille sausage is a French-Creole smoked sausage made with pork and spices. If you can't find Andouille, any spicy smoked sausage, such as chorizo or. A traditional Mardi Gras recipe, this jambalaya is packed full of sausage, shrimp, vegetables, herbs and spices. I was watching one of my DVR'ed Barefoot Contessa episodes when I saw her make this dish. While I had never tasted jambalaya before, I thought her version looked and sounded fabulous!