Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread. White Bean Puttanesca Recipe with a quick garlic bread recipe too! Recipe Pairing Guides » Cannellini Beans with Grilled Italian Sausage. Drain pasta and portion it out into a great big bowl.
Any flavor of cooked chicken sausage can act as the base for this customizable skillet stew that includes a supporting cast of greens, beans and punchy vinegars. Stir in the cannellini beans, tomatoes, olives and the drained capers. Italian Sausage, Squash and Pasta Skillet. You can cook Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread using 17 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread
- You need 2 of Bianco Sausages -I used Garlic an Cheese u can use sweet too.
- Prepare 2-15 oz of cans of Cannellini Beans.
- Prepare 6 of Garlic Cloves.
- Prepare 1/2-15 oz of can of Artichoke Hearts..not marinated.
- Prepare 1/2 of onion sliced thin.
- It's 1 tbsp of oregano.
- Prepare 1 (15 oz) of can of Plum Tomatoes.
- Prepare 1/2 tsp of anchovie paste or 1 diced anchovie.
- Prepare 2 tbsp of Capers.
- You need 2/3 of . Cup of kalamata olives.
- Prepare 1/8 tsp of sea salt.
- Prepare Tbsp of extra virgin olive oil.
- You need 1/2 of standard size baguette.
- Prepare 1/2 stick of unsalted butter.
- Prepare 2 tsp of red pepper flakes.
- It's 1/4 cup of parmesan cheese.
- You need 1/2 cup of chopped badil.
This dish is a great way to use up a bounty of summer squash. Garlicky Broccoli and Beans With Pesto. In a large skillet start the garlic in cold oil over moderately high heat, stirring, until it is golden. Add the sausage, brown while breaking it up with a wooden spoon.
Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread instructions
- To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer.
- Add Cannellini beans to Putanesca cook for 5 mins..
- Stir in artichoke hearts, olives and capers.
- Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside..
- Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet..
- In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine..
- Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese..
Once browned add in the beans and broccoli rabe, season with salt and pepper and once everything is sizzling nicely add the crushed red. It's quick to make with canned beans, and works as a great base for extra spices like oregano. Add the cannellini beans, tuna, sun-dried tomatoes and olives. Toss to combine and set aside. Add the lemon zest and juice to a small bowl.