Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan). The Best Vegan Red Lentils Recipes on Yummly Lentils have a great texture and are a delicious partner with pastaespecially curly shapes that trap the flavorful braised lentils in their ridges. Shortly before sauce is ready, add fusilli to boiling water; stir to prevent sticking.
Sunflower seeds are more than just a snack. Easy cashew free alfredo sauce with pasta. Creamy pastas make for a quick and filling weeknight meal. You can have Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan) using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients of Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan)
- You need 100 g of red lentil fussili.
- You need of Sauce: please find in my previous recipe:Meat with Veggie Sauce.
- It's of Roasted sunflower seeds.
Fusilli is tossed in pumpkin seed alfredo and served with greens, nutritional yeast or vegan parmesan and a good dash of black pepper. Organic red lentil delightful grain free pasta. Great source of fibre and protein. Easy to cook with a good texture.
Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan) step by step
- Also you can serve this same veggie sauce as a sandwich spread, on bread.
- Cook the fussili in salted water, cooking time will be less then classic fussili. Then garnish it with roasted sunflower seeds and veggie sauce..
Drain and serve with your favourite toppings and sauces. Unless expressly indicated in the product description, Amazon.co.uk is not the manufacturer of the products. This festive vegan lentil loaf is packed with flavor and makes for a lovely vegetarian main-entree for a holiday meal. It's a vegan lentil loaf that's like the meatloaf my mom used to make only with lentils instead of meat. It's amazingly flavorful and works beautifully as a vegetarian or vegan main-entree.