Spanish chorizo breakfast scramble. Scrambled eggs and breakfast sausage can get a little boring from time to time. Spanish and Portuguese chorizo is typically made with chunks of pork and the sausage is cured. European sausages are often cured and each region has its own Chorizo and scrambled eggs go extremely well together and adding it to a breakfast taco will give you an extra special morning meal.
This Spanish-style egg scramble, made with spicy chorizo and chunks of olive oil-crisped bread, is as satisfying for dinner as it is for breakfast. Heat a nonstick skillet to medium-high heat and add chorizo. Once the fat from the chorizo has started to render, after about a minute, add onion and stir. You can have Spanish chorizo breakfast scramble using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Spanish chorizo breakfast scramble
- You need 250 grams of Spanish chorizo or sausage.
- It's 2 of eggs.
- Prepare 1/2 of onion.
- You need 1/2 pound of cocktail potatoes.
- Prepare 2 Springs of Rosemary.
- It's 2 of green onions finely chopped.
- Prepare 6 tablespoons of sour cream.
This scrambled egg breakfast can also be served for lunch or dinner with a tossed salad or green vegetable such as steamed spinach. Add eggs; cook and stir over medium heat until completely set. Divide scrambled eggs between two plates. Serve with chorizo mixture, tortillas and picante sauce.
Spanish chorizo breakfast scramble instructions
- Boil the cocktail potatoes for about 20 minutes or until soft. Let cool and season with salt. Add a teaspoon of olive oil and cooko for 5-7 min and add finely chopped rosemary..
- In a separate pan add the chopped onion and the diced sausage and cook for 5-6 min or until sausage is well cooked. Dice the potatoes and add to the onion and sausage..
- Serve the scramble in two plates. Then fry 2 eggs and serve one on top of each plate, add 3 spoons of sour cream on each plate and chopped green onion..
One of my favorite, fast breakfast options is the egg & chorizo burrito. I won't speak to how healthy it may or may not be, but it tastes great, takes very Not all chorizo comes quite this well packaged, but it all pretty much needs to be removed from the casing. Some folks prefer to do this after it's cooked a. This Chorizo and Eggs Scramble is a fun way to mix things up for breakfast. Traditional scrambled eggs are combined with fresh spinach, cilantro, and Chorizo and Eggs Recipe.