Recipe: Perfect chicken and sauage gumbo

chicken and sauage gumbo. All Reviews for Cajun Chicken and Sausage Gumbo. Cut the chicken into cubes or shred it and add it back to the pot. Serve with white rice or potato salad (or both) spooned into the gumbo.

Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. Chef Isaac Toups, of Toups Meatery, teaches us how to make a New Orleans style chicken and sausage gumbo. Isaac lets us in on the importance of taking it. You can have chicken and sauage gumbo using 15 ingredients and 16 steps. Here is how you achieve it.

Ingredients of chicken and sauage gumbo

  1. Prepare 2 can of cream of chicken.
  2. You need 1 can of cream of mushroom.
  3. It's 1 cup of onion.
  4. You need 1/2 cup of bell pepper.
  5. It's 1/2 cup of celery.
  6. It's 9 small of potatoes.
  7. You need 1/2 dozen of sauages.
  8. Prepare 2 cup of brocolli.
  9. It's 1 packages of lipton onion soup.
  10. You need 5 tbsp of cayuanne pepper.
  11. It's 2 of cajun seasoning.
  12. You need 7 tbsp of garlic salt.
  13. Prepare 5 tbsp of pepper.
  14. You need 5 cup of water.
  15. You need 2 lb of chicken wings small party type.

This iconic dish represents everything we love about Louisiana cooking. With ordinary ingredients, the right seasonings, and patience, the results are extraordinary. The secrets to a good gumbo aren't anything fancy either, but if you take the time to do them right. Categories: Gumbo Recipes Chicken Recipes Poultry Sausage Recipes.

chicken and sauage gumbo step by step

  1. combine all cans of creams.
  2. add 2 cups of water.
  3. add chicken wings.
  4. cover and cook on medium for 15 mins.
  5. stir very well.
  6. add 1/2 cup of water.
  7. add potatoes.
  8. add sauages.
  9. cover and cook for 10 more mins.
  10. check to see if potatoes are soft.
  11. if not keep cooking, when they are add celery.
  12. add water.
  13. add celery, onion,bellpeppers.
  14. cover for 10 mins and then turn off stove.
  15. let it sit for 10 mins.
  16. you may cook rice to go under.... very yummy.

A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana. Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo, a deep, rich roux. Put the sausage, the rest of the creole seasoning,and the. Chicken and Sausage Gumbo is a quick to make, incredibly delicious gumbo recipe that's loaded with chicken, sausage, okra, peppers, and tomatoes. Served over brown rice, this easy gumbo is a one pot meal that's both healthy and filling!