Grilled Shrimp Lettuce Wraps. Grilled Shrimp Lettuce Wraps. "This recipe makes a great summer dinner," says Gretchen Perkins of Richmond, Virginia. These bright and satisfying lettuce wraps are filled with springy rice noodles, creamy avocado, chilies, and topped with grilled teriyaki glazed shrimp and. Shrimp Lettuce Wraps with Green Apple Slaw.
These Cajun shrimp lettuce wraps are so frickin' irresistible, I can barely type this recipe up without salivating on the keyboard. Cover with plastic wrap and refrigerate while preparing the shrimp. Preheat a grill or grill pan to medium high heat. You can cook Grilled Shrimp Lettuce Wraps using 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Grilled Shrimp Lettuce Wraps
- It's of Shrimp!.
- You need 2 dozen of shrimp (shell on).
- You need of Marinade.
- Prepare 1/4 cup of lime juice (not concentrate).
- You need 1/4 cup of sweet white wine.
- Prepare 4 tbsp of cajun seasoning.
- You need of Wrap filling.
- You need 2 of avocados.
- You need 1 medium of tomato.
- You need 1 medium of red onion.
- You need 1 of jalapeno.
- Prepare 1 of lime.
- You need 1 dash of salt.
- You need 1 dash of pepper.
- Prepare 1 packages of romaine lettuce.
Cilantro Lime Shrimp Wraps from Delish.com are the perfect weeknight dinner. Assemble wraps: Add shrimp and avocado to lettuce, drizzle with sour cream, and garnish with cilantro. Transfer shrimp to a large bowl and toss with sesame oil; season with salt, if Serve shrimp with rice, lettuce, cucumber or carrot, lime wedges, mint or basil, sesame seeds, and reserved marinade for making lettuce cups. These lettuce wraps are a refreshing, delicious crowd-pleaser and are sure to be on your favorite summer recipes list.
Grilled Shrimp Lettuce Wraps instructions
- Combine marinade ingredients and shrimp in a large Ziploc bag. Shake until everything is well mixed and the shrimp are evenly coated. Feel free to adjust the amount of spice based on your preference! Let marinade for about an hour at room temp, or two to four hours in the fridge..
- Roughly chop onions, tomato, jalapeno, and avocados. Cut and juice the limes. Combine and set aside..
- Heat grill to medium-high..
- Skewer marinaded shrimp (our use a grill basket) and heat on the grill until she'll turns slightly crisp on both sides. Time varies A LOT based on the grill, so watch closely..
- Peel shrimp! Not the most exciting part, but those shrimp will be worth it!.
- Take a large lettuce leaf, fill it with 3 or 4 shrimp, and spoon on your filling. Enjoy!.
The best part is, they are Prepare a grill for medium-high heat. Transfer shrimp to a large bowl and. Grilled Shrimp Lettuce WrapsFood 'n Service. Grilled Lettuce Wraps recipe: So it is Friday night, you have gotten home from work and you are ready to relax. Remove from grill and transfer to a plate.