Andouille Sausage & Chicken Gumbo.
You can cook Andouille Sausage & Chicken Gumbo using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Andouille Sausage & Chicken Gumbo
- Prepare 1 pack of Bear Creek Gumbo Mix (sold at Farm & Fleet).
- You need 1 of smoked andouille sausage, cut in half length wise and then sliced.
- Prepare 1/2 lb of rotisserie chicken, shredded/cut into bite sized chunks.
- You need 1 1/2 cup of chopped carrot, oven roasted.
- Prepare 1 1/4 cup of chopped onion, oven roasted.
- It's 1 cup of chopped celery, oven roasted.
- You need 1/2 cup of red pepper, oven roasted.
- It's 1/2 cup of green pepper, oven roasted.
- Prepare 14 1/2 oz of canned tomatoes, drained & oven roasted.
- You need 10 oz of frozen cut okra, oven roasted.
- Prepare 1 of Coarse ground pepper.
- Prepare 1 of Olive oil.
- It's 1 of Kosher salt.
Andouille Sausage & Chicken Gumbo instructions
- Preheat oven to 425. Line half sheet pan(s) with foil. Roast veggies coated with olive oil, kosher salt and coarse ground pepper. Make sure veggies are in a single layer on the tray and roast until they start to brown. Roasting takes about 20-30 minutes per batch. Reline sheet pans with new foil for each batch..
- Prepare soup per directions on package. Add okra to soup while you are simmering. Then add remaining ingredients. When soup is done it will thicken a bit as it sits so is delicious made ahead of time..
- Good side option is Chi-Chi's Sweet Corn Cake Mix..