How to Cook Perfect Black-Eyed Pea Jambalaya

Black-Eyed Pea Jambalaya.

You can cook Black-Eyed Pea Jambalaya using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Black-Eyed Pea Jambalaya

1. Prepare 2 Tbsp of Oil.
2. Prepare 8 oz of Ham, 1/2 in cubes.
3. It's 1 lb of Smoked Sausage, 1/2 in discs.
4. You need 1 of Onion, medium, chopped.
5. You need 1 of Bell Pepper, medium, chopped.
6. You need 4 cloves of Garlic, chopped.
7. You need 2 (15 oz) cans of Black-eyed Peas (with jalapeños).
8. Prepare 1/2 cup of Parsley.
9. Prepare to taste of Cayenne Pepper.
10. It's 2 cups of Beef Broth.
11. Prepare 1/2 cup of Green Onion.
12. You need 5 cups of cooked Long Grain White Rice.
13. Prepare to taste of Salt.

Black-Eyed Pea Jambalaya instructions

1. Heat oil, combine ham, sausage, onions, bell peppers, and garlic and sauté for 2-5 minutes..
2. Add peas, parsley, cayenne pepper, broth, and green onions. Simmer for 45 minutes..
3. Add rice (one cup at a time) until the desired consistency. Add salt to taste..

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