Ginger ale Sausage and Rice. Great recipe for Ginger ale Sausage and Rice. A slightly sweet rice and sausage dish balanced out with the natural broccoli and cauliflower. I steamed the vegetables in the microwave in it's own steamable bag.
Take your sausage and cut in half then put in a big pot on the stove and cook for an hour. Put in the refrigerator to let the flavor come through. I steamed the vegetables in the microwave in it's own steamable bag. You can cook Ginger ale Sausage and Rice using 9 ingredients and 11 steps. Here is how you cook that.
Ingredients of Ginger ale Sausage and Rice
- Prepare 12 ounces of ginger ale, I used Vernor's.
- It's 1 pound of kielbasa smoked beef sausage.
- It's 1 cup of rice.
- It's 1/4 cup of vegetable oil.
- You need 1/2 cup of diced onions.
- It's 1 teaspoon of salt.
- Prepare 1 tablespoon of saffron flowers.
- You need 12 ounces of steamed broccoli and cauliflower mix.
- Prepare 2 cup of water.
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Ginger ale Sausage and Rice step by step
- Heat the oil and fry the rice.
- When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer..
- Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron..
- Stir well. Let boil for 10 minutes.
- By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice..
- Let it simmer stirring occasionally for 3-5 minutes..
- Add the second cup of water. Steam the broccoli and cauliflower..
- Add the broccoli and cauliflower after you steam 5 minutes..
- Stir in taste and adjust salt if need be..
- Cover and remove from heat. Let rest 15 minutes..
- Serve I hope you enjoy!!!.
Thai Sausage Fried Rice Recipe with Step by Step Pictures. Thai fried rice recipe also known as Thai sausage rice taste so delicious and is very easy to make. Thai Sausage Fried Rice Recipe is one of the easiest and tastiest recipe you could ever make with leftover rice. Combine ketchup and ginger ale in a large saucepan and bring to boil. BACON, TOMATO, AND CHEESE OPEN SANDWICH.