Spicy chorizo shrimp grits. Season to taste and set aside. Bring milk and water to a boil. Simmer on very low heat, stirring occasionally until grits are soft.
Reviews for: Photos of Spicy Shrimp and Grits. Chorizo sausage and shrimp sound like an odd combination but once you try these spicy little guys you'll be hooked. Looking for an easy, one skillet meal for dinner tonight? You can have Spicy chorizo shrimp grits using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Spicy chorizo shrimp grits
- It's 1 package of small shrimp.
- Prepare 1 of roll chorizo.
- You need 1 package of summer sausage.
- You need 1 stick of + 2 tbs butter.
- Prepare of Quick cooking grits.
- Prepare 1 cup of cheddar cheese.
- Prepare 1/2 cup of cream cheese.
- You need 2 cups of water.
- It's 1/2 cup of milk.
- You need of Bacon bits.
Crumble chorizo into a large skillet; add tomatillos. Grits: Bring milk, salt, pepper, and butter to a boil. Stir in grits, pepper flakes, and pepper sauce over low heat. Plate grits in a shallow bowls with shrimp mixture over the top.
Spicy chorizo shrimp grits instructions
- In a pan combine water milk salt pepper stick of butter 1 package bacon bits. Bring it to a boil.
- Once boiling mix in your grits 2 cups stir till thickened then add cheese and cream cheese and mix till combined well. And set to the side.
- In a skillet add 2tbs butter. Shrimp chorizo and summer sausage cook till done.
- Put grits down first then add the meat mix on top. Waring this will be spicy.
The superfast, supertasty marinade for the shrimp, flavored with caraway seeds and ancho powder, would also be delicious with chicken, pork Tuck a chorizo slice in the crook of a shrimp and thread onto a skewer; the shrimp should be attached at both ends. Push it to the end of the skewer and. Spoon off and discard any fat. Tuck a chorizo slice in the crook of a shrimp and thread onto a skewer; the shrimp should be attached at both ends. Mix in cheese; season with salt and pepper.