Zucchini spaghetti with hickory smoked spam. Great recipe for Zucchini spaghetti with hickory smoked spam. After you make the noodles set aside. Take the spam out of the can.
Stir in cooked spaghetti , then stir in soy sauce, water, sesame oil and pepper. Mix all together, heat through and serve. I went ahead and started another pan with Oriental style Frozen Veggies and added it to the pot with the spam and noodles. You can cook Zucchini spaghetti with hickory smoked spam using 15 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Zucchini spaghetti with hickory smoked spam
- You need of ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ For the spam ◆◆◆◆◆◆◆◆◆◆◆◆◆◆.
- It's 12 ounce of can of hickory smoked spam.
- You need 2 tablespoons of vegetable oil.
- Prepare of ¤¤¤¤¤¤¤¤¤¤¤¤¤¤ Zucchini spaghetti ¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤.
- You need 2 of large zucchini.
- You need 14 ounces of diced tomatoes.
- You need 1/4 teaspoon of salt.
- You need 2 tablespoons of tomato paste.
- Prepare 1/2 teaspoon of basil.
- It's 1 tablespoons of parsley.
- You need 2 tablespoons of sugar.
- You need 1 of small onion sliced.
- Prepare 1/2 teaspoon of granulated garlic powder.
- You need of ■■■■■■ Topping ■■■■■■■.
- You need to taste of parmesan cheese grated.
DIRECTIONS Season zucchini with salt and pepper. Toss spaghetti with zucchini and garlic oil. Instructions: Slice SPAM Hickory Smoke and heat as suggested: To Fry: Fry slices in skillet until golden brown on both sides. I had been enjoying this Spam since the shipment arrived.
Zucchini spaghetti with hickory smoked spam instructions
- I used this utensil to make the zucchini noodles I paid $11 us dollars at a flea market..
- After you make the noodles set aside.
- Take the spam out of the can.
- Heat oil in the pan. Slice the spam thinly. I got 9 pieces.
- Fry the spam in pan.
- Get them brown.
- When crispy move to some paper towels.
- In the leftover oil and drippings add the onion slices.
- Get them caramelized.
- Add tomatoes.
- Stirring constantly let all the bits on bottom of pan get incorporated into the sauce, its called deglazing the pan. Add tomato paste, sugar, salt, basil, parsley, and let thicken..
- The sauce should be very thick. Add the zucchini mix well. The zucchini will release its juices and thin the sauce out just a bit..
- Add cheese. Serve I hope you enjoy!.
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