Seafood Jambalaya. I don't give five stars easily but this recipe was amazing. I've long been a fan of jambalaya and this is easily the best I've ever had. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.
It's crowd pleasingly delicious with a pronounced personality. It contains a variety of textures and tastes and certainly looks. My neighbor always gave me a container of this jambalaya when he made it. You can cook Seafood Jambalaya using 15 ingredients and 3 steps. Here is how you cook it.
Ingredients of Seafood Jambalaya
- You need 1/2 cup of Butter.
- Prepare 1 of Red Onion.
- It's 6 of Green onions.
- You need 6 of Gallic cloves.
- You need 4 of Bay leaves.
- Prepare 2 of Jalepenos.
- Prepare 2 tbsp of Creole seasoning.
- Prepare 1 tsp of Ground Cayenne pepper.
- Prepare 2 tbsp of Tomato paste.
- You need 5 cup of Water.
- Prepare 2 of Beef Bouillon cubes.
- It's 16 oz of Crushed tomatoes.
- Prepare 3 cup of Short grain brown rice.
- You need 1/2 lb of Jumbo Shrimp.
- Prepare 1/2 lb of Cleaned & debearded Mussels.
I've always loved the flavors of jambalaya but can rarely enjoy it because I hate seafood. SO I created my own New Orleans-style jambalaya without seafood, just sausage and chicken. The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation. This version stands up reasonably well, and cuts down the.
Seafood Jambalaya step by step
- Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min..
- Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min..
- Add shrimp and mussels 5 min before rice is done cooking..
Season lightly with salt and pepper, and add the hot sauce, if using. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. Jambalaya could be a second cousin of gumbo as the recipes are similar with the exception of cooked rice. Jambalaya is sort of a complete meal on its own! Shrimp shells are extremely flavorful, and leaving them on while simmering gives the jambalaya its token seafood flavor.