Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
Thanks to our Cidizens on Patreon who made this video. This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. You can have Jambalaya using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Jambalaya
- It's 14 1/2 oz of can Dei Frateli Diced tomatoes (Garlic Basil).
- It's 3 of chicken breasts.
- You need 1 pound of shrimp, raw shelled deveined.
- It's 8 oz of baby carrots, chopped/small bag already shredded carrots.
- Prepare 1 of large onion, chopped.
- It's 2 Tbsp of minced garlic, jar.
- It's 1 Tbsp of fresh diced oregano.
- You need 1 Tbsp of fresh diced basil.
- It's to taste of salt and pepper.
- Prepare 2 c of cooked rice.
- Prepare 8 oz of Pico de gallo.
I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!
Jambalaya instructions
- Spray crockpot with cooking spray. Turn on to low..
- Place onion, carrots, basil, oregano, salt, pepper, garlic, tomatoes and chicken breasts in crockpot. Cover and let cook for 6-7 hours until chicken is cooked through and veggies are tender. Add chicken stock if needed..
- Add shrimp and rice. Turn crockpot to high and let cook for 30 minutes. While shrimp is cooking, cut chicken into chunks or shred..
- Serve while hot. Enjoy! (Photo is without shrimp and rice added yet).
It's loaded with shrimp, chicken, sausage, and Creole seasonings. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.