Recipe: Delicious BBQ pork roast

BBQ pork roast. Some call this easy to grill Pork Butt recipe pure Pork Porn. To serve it up, all you need to do is get some pork shoulder roasts. Grilled BBQ Pork Roast is deliciously moist from the brine and covered in a smokey spice rub then finally coated with Sweet and Tangy Barbecue sauce making them a hit every time they're made!

BBQ pork roast Use Chinese BBQ pork in place of ham in our super easy banquet fried rice recipe, in our Classic Pork Fried Rice, our Chinese BBQ Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Shred the meat and return it to the sauce. A wide variety of bbq pork roast options are available to you. You can have BBQ pork roast using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of BBQ pork roast

  1. You need 8 lb of Shoulder Roast or Boston Butt.
  2. Prepare of Favorite Rub.
  3. It's of Onion.
  4. You need of Apple Juice.

Serve the pork roast shredded with split, toasted buns, coleslaw, and fries or chips. Baked beans are traditional with a pulled pork meal as well. It's an excellent dish to take to a party or tailgating. Slow roasted pork injected with a sweet blend of apple juice, brown sugar, pork and poultry rub and glazed with our Slice the pork butt around the bone and top with Traeger Sugar Lips BBQ Sauce.

BBQ pork roast step by step

  1. Slice fat cap then add rub to all sides, wrap in plastic place in fridge 8-18hrs.
  2. Slice onion and spread on pan. Place meat (fat side down on grate) Season.
  3. Place pan with water under meat with coals on both sides add water to pan.
  4. 275° for 6hrs maintain 275° putting more charcoal on both sides of grill. Baste with drippings. Adding additional water or apple juice. (Till 145° internal temperature).
  5. Wrap in foil and cover in towel for 1hr to rest.

Some pork suppliers inject pork roasts with a salt solution to increase shelf life and make the meat moist and flavorful. Read the package label and decrease the amount of salt in the rub if the meat. Unwrap the pork roast and place it on its butcher paper or in a roasting pan, something that can Barbecue,Pork Shoulder,Pulled Pork,Pork. This pork shoulder simmers in a vinegar- and ketchup-laced liquid until tender and juicy. Pile the pork onto game-day sandwiches or baked sweet potatoes.