Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
Thanks to our Cidizens on Patreon who made this video. This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. You can have Jambalaya using 13 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Jambalaya
- Prepare 250 grams of pre cooked rice.
- You need 1 of diced onion I used frozen.
- You need Handful of frozen peppers can be fresh.
- It's 2 cloves of garlic diced garlic diced.
- It's 1 tin of chopped tomatoes.
- You need 1 tin of kidney beans.
- You need 1 tbsp of paprika.
- Prepare of Sprinkling of cayenne pepper.
- You need of Salt & Pepper.
- It's of Fresh coriander.
- It's 2 of chicken breasts diced.
- It's 1 tbsp of oil.
- It's of Diced red chilli.
I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!
Jambalaya step by step
- Using a large wok or frying pan, heat it up on a mild to high heat. Put in the onion to soften, chop up the chicken throw that in. Then the rest of the veggies ingredients and spices. Once cooked all together add the rice. Stir well and serve!.
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It's loaded with shrimp, chicken, sausage, and Creole seasonings. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.