Pretzel Dogs and Sausages. Hi my hungry dinosaurs, it's food again! Today I'm having homemade pretzel dogs - or you can say sausages wrapped in pretzel dough! So this time I wanted to.
Now, wrap a soft pretzel around said hot dog and we're really gettin' goin'. I told Eric I was going to make Pretzel Dogs and he said. Pretzel, Sausage, Dogs, Pet Dogs, Sausages, Doggies, Dog, Hot Dog, Chinese Sausage. You can cook Pretzel Dogs and Sausages using 17 ingredients and 16 steps. Here is how you achieve it.
Ingredients of Pretzel Dogs and Sausages
- Prepare of Dough--------------------.
- You need 1-1/2 cup of warm water.
- Prepare 2 tablespoons of active dry yeast.
- Prepare 1 tablespoon of sugar.
- Prepare 1-1/2 teaspoon of kosher salt.
- You need 4-1/2 cup of all purpose flour.
- It's 1 stick of butter.
- Prepare of Water------------------------.
- You need 10 cups of water.
- It's 2/3 cup of baking soda.
- It's of Topping---------------------.
- It's As needed of pink Himalayan salt.
- Prepare 1 of large egg.
- It's 1 tablespoon of water.
- It's of Stuffing-----------------------.
- You need 1/2 pound of beef hotdogs.
- You need 1/2 pound of smoked sausage.
Homemade pretzel dough is made with beer, instead of water, for a richer flavor. Wrap around your favorite hot dogs and bake, and you'll have a Hot dogs wrapped in a pretzel are a perfect snack. Perfect for Super Bowl parties or the weekend tailgate! A little something different using your favorite.
Pretzel Dogs and Sausages step by step
- Soften the stick of butter. In a bowl combine warm water, sugar, and yeast..
- Mix the salt flour and butter..
- When the yeast has activated, foamy, mix with the flour mixture..
- Mix very well. Oil a mixing bowl set the dough inside and cover. Set in a warm place for an hour..
- After an hour heat the oven to 450 degrees Fahrenheit. Put the water on to boil add the baking soda. Stir well..
- Take the dough and divide into 8 parts..
- Make ropes out of each part..
- Stand a hotdog on its end and wrap the bottom and continue to wrap in a spiral upward around the hotdogs. Close off the ends..
- All wrapped up..
- Gently add one wrapped hotdog at a time into the boiling soda water, for 30 seconds..
- Remove from water and add to a baking sheet lined with wax paper, or sprayed with nonstick spray..
- Repeat till all the hotdogs and smoked sausage is wrapped..
- Beat the eggs and water together. Brush the egg wash on the top of the pretzel dogs and sausage..
- When the egg wash is on sprinkle with pink Himalayan salt..
- Bake in the oven for 20-25 minutes..
- Let rest 10 minutes and serve. I hope you enjoy!!!.
A recipe for homemade Pretzel Dogs - hot dogs wrapped in soft pretzel dough and baked. When I was a kid, I only ate hot dogs one of two ways: nearly burnt to a crisp on the grill, or wrapped in crescent rolls and baked in the oven. I just made my first batch of baking soda pretzel dogs and while satisfying, they lacked the authentic pretzel taste and outer shell I prefer. I'd like to try the lye method now, but am wondering whether I can safely dip the dog portion into the lye. During baking, will the lye transform into something safely.