Mason Jar Breakfast.
You can cook Mason Jar Breakfast using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mason Jar Breakfast
- You need 1 of Butter (enough to butter inside cooking vessel).
- Prepare 1 of Egg (1 or 2 or with some egg whites).
- You need 1 tbsp of Milk.
- Prepare 1 of Anything you want in it, i.e. cheese, tomatoes, spinach, mushrooms, sausage, bacon, cooked potatoes, black beans, ketchup, hot sauce - you get the idea, anything works..
- You need 1 of Salt, pepper, or herbs.
- You need 1 slice of Bread.
Mason Jar Breakfast step by step
- Butter inside the jar, cup, coffee mug, or bowl you plan to use..
- Add eggs and milk and whip..
- Add any ingredients you want to use. Leave enough liquid to cover bread..
- Cut the slice of bead in pieces and push the pieced down to soak up the egg liquid..
- Now you can cook, or save until breakfast time tomorrow. If you use a mason jar, just screw on the lid and place in the refrigerator..
- Cook in the microwave until the egg mixture is no longer liquid and the mixture has raised to not quite double in size. About 3-minutes for 1 jar, 4-minutes for 2 jars..
- You can empty your creation out onto a plate, or eat right in the jar or coffee mug..