Recipe: Perfect Whosaynas Gravy to serve with rice fried steak and veggies

Whosaynas Gravy to serve with rice fried steak and veggies.

You can cook Whosaynas Gravy to serve with rice fried steak and veggies using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Whosaynas Gravy to serve with rice fried steak and veggies

1. It's 2 cups of Chicken or Meat Broth.
2. Prepare 1 tbsp of Cornflour/All purpose flour.
3. You need 1 of Celery stalk (chopped).
4. You need 1 tbsp of Fresh herbs (Basil, Oregano and Dill).
5. You need 1 of Carrot (cubed).
6. Prepare 1 of Onion (cubed).
7. Prepare 1 cup of Cabbage.
8. Prepare 1/2 tsp of Celery Salt.
9. Prepare 1 of Garlic clove.
10. It's 1/4 tsp of Blackpepper.
11. Prepare 1/4 tsp of Whitepepper.
12. It's to taste of Salt.

Whosaynas Gravy to serve with rice fried steak and veggies instructions

1. In pressure cooker put everything except butter and cornflour.
2. Add 2 cups of water and keep on boil for three or four whistles.
3. Let it cool down, then blend it, can sieve. Braise butter and cornflour in a pan (that you used to fry steak or chicken).
4. Add little boiled veggie broth and stir (use whisk), pour this in the rest of veggie broth and whisk till it thick.
5. Usually this gravy is made when you fry steak or chicken (so can use the leftover crumbs and oil in pan), it gives awesome aroma in gravy.
6. Garnish with fresh herbs and serve with rice, fried steak and stirfried veggies.
7. NB: if you dont have broth can use piece of steak or chicken while boiling the broth.

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