Sausage & Egg Breakfast Cups. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. From late Middle English sausige, from Anglo-Norman saussiche (compare Norman saûciche), from Late Latin salsīcia (compare Spanish salchicha, Italian salsiccia), neuter plural of salsīcius ("seasoned with salt"), derivative of Latin salsus ("salted"), from sal ("salt").
Sausage definition: A sausage consists of minced meat, usually pork, mixed with other ingredients and is. Fresh sausages—such as breakfast links, sausage patties, Italian sausage, bratwurst, and Mexican chorizo—are made from chopped, ground, or even pureed uncooked meat. Finely chopped and seasoned meat, especially pork, usually stuffed into a. Транскрипция и произношение слова "sausage" в британском и американском вариантах. Подробный перевод и примеры. You can cook Sausage & Egg Breakfast Cups using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Sausage & Egg Breakfast Cups
- You need 1 lb (455 g) of ground sausage meat.
- It's 6 of eggs.
- Prepare to taste of salt.
- Prepare to taste of pepper.
- Prepare 1/4 teaspoon of garlic powder.
- It's 1/4 teaspoon of onion powder.
- You need 1/4 teaspoon of paprika.
- You need 1/4 teaspoon of dried parsley.
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Sausage & Egg Breakfast Cups step by step
- Mix sausage, salt, pepper, garlic powder, onion powder, paprika, and dried parsley in a bowl until well combined..
- Grease a muffin tin and start to form shells with the sausage mix. Cover the sides and leave room in the middle for the eggs..
- In a separate bowl, mix the eggs, salt, and pepper..
- Pour egg mixture into the middle of each cup..
- Top with shredded cheese, tomatoes, spinach, or toppings of your choice..
- Bake at 350°F (180°C) for 30 minutes..
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