Creole Shrimp Saute. As one user stated, the sauce just tasted. Shrimp Creole from Delish.com makes the perfect spicy weeknight dinner. I hope you enjoy this Creole/Cajun Shrimp Sauce on Rice recipe!
First, Shrimp Creole, or as it was once known, Shrimp a la Creole, is a New Orleans dish. Shrimp Sauce Piquant is Acadian, much spicier (hence the name) and usually, but not. Dip into this zippy Creole-style sauce and you'll never crave seafood sauce again. You can cook Creole Shrimp Saute using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Creole Shrimp Saute
- It's of Seafood/Meat.
- Prepare 12 oz of Peeled/deveined Shrimp.
- It's 1/2 cup of Scampi Sauca.
- Prepare 4 slice of Thick-cut bacon.
- You need of Produce.
- You need 1 of Lemon.
- You need 1 cup of Fresh pre-diced tomatoes.
- You need 1/4 bunch of Italian parsley.
- It's of Dry Grocery.
- It's 2 tbsp of Blackening seasoning.
- Prepare 1/2 tsp of Crushed red pepper (optional).
- You need 8 oz of Angel hair pasta.
- It's 3/4 cup of White wine.
Chunky but not too spicy, the tantalizing tomato blend complements cold shrimp or. Combine all ingredients and serve over shrimp in cocktail glasses. Serve with crisp crackers and lettuce salad if you like. Chicken creole- use chicken instead of shrimp.
Creole Shrimp Saute instructions
- Place bacon in large saute pan on medium high; cook and stir 5-7 minutes ur until bacon is almost done. Cook pasta following package instructions..
- Sprinkle shrimp with blackening seasoning and add to bacon; cook 1 minute. Stir in tomatoes, wine, garlic, and pepper flakes; cook 2-3 minutes or just until shrimp turn pink and opaque..
- Stir in scampi sauce and lemon juice. Top with parsley and serve over pasta..
Seafood creole- Add scallops and To freeze: make the sauce but don't add the shrimp. Freeze the sauce in a freezer safe. Spicy Creole flavors meet a thick and creamy sauce in this family-friendly seafood recipe. Shrimp and Pasta With Creole Cream Sauce. Add shrimp, Worcestershire sauce and hot sauce.