How to Make Yummy sausage and hash brown casserolr

sausage and hash brown casserolr. Sauté one large onion and one bell pepper in the pork drippings for extra flavor and color. This super-easy breakfast casserole is actually good. Sausage hash brown casserole is one of those dishes that can be served for breakfast, lunch, brunch or dinner…kinda like a quiche. (Taste the mixture to make sure the seasonings are just right.

You can prep it the night before, making it the ultimate lazy morning meal. If you're feeding a large crowd for breakfast or brunch, look no further than this crowd-pleaser, made with hash browns, sausage, and plenty of cheese. This hash brown casserole is made with sausage and chives, along with sour cream. You can have sausage and hash brown casserolr using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of sausage and hash brown casserolr

  1. You need 2 lb of sausage, mild or hot.
  2. Prepare 2 cup of shredded cheddar cheese.
  3. Prepare 1 can of (10 3/4 oz.) cream of chicken soup.
  4. Prepare 8 oz of sour cream.
  5. Prepare 8 oz of french onion dip.
  6. Prepare 1 cup of chopped onion.
  7. You need 1/4 cup of each green and red bell pepper.
  8. You need 1 of salt and pepper to taste.
  9. Prepare 1 packages of (30 oz.) frozen, shredded hash browns, thawed.

Spicy or mild breakfast sausage and fresh chives make this an easy and flavorful hash brown casserole. Serve it as a side dish at breakfast or brunch. The sausage and hash browns are pre-cooked on the stovetop and then placed into a baking dish with the rest of the ingredients and baked to perfection. I find that the cooking time may vary a bit on this recipe.

sausage and hash brown casserolr instructions

  1. in a skillet, cook the sausage until browned. drain well..
  2. in a large mixing bowl, combine the cheese, soup, sour cream, dip, onion, bell peppers and salt and pepper. fold in thawed hash browns and mix well..
  3. spread 1/2 the mixture over bottom of a 9 x 13-inch greased baking dish. spread 1/2 of sausage over mixture. repeat layering second 1/2 of hash brown mixture and top with remaining sausage..
  4. bake at 350 for about one hour or until casserole is golden brown..

Make sure that the casserole is set before it is removed from the oven. This Easy Hash Brown Casserole is a cheesy egg & sausage NO FAIL breakfast casserole that's the perfect brunch recipe! This post is sponsored by One of my readers told me about her NO FAIL egg casserole with sausage and cheese and hash browns, so I decided I NEEDED to recreate it. This Hash Brown Breakfast Casserole is one of the last meals we had in Wisconsin over our winter vacation. They sure know how to cook up frozen hash brown potatoes.