Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo. Learn this EZ Mexican Shrimp Cocktail recipe today! This is an excellent summer dish to help break the heat and cool you down. This coconut shrimp recipe is packed with flavor and we have included a tasty sauce recipe.
Shrimp — The size of shrimp you choose is up to you, but we love to use extra-large shrimp in this recipe. That means that for one pound of shrimp, you will get close to twenty-five shrimp. Mike Shrimp Daddy Reid - Messin' With My System. You can cook Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo using 23 ingredients and 8 steps. Here is how you cook it.
Ingredients of Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo
- It's of ● For The Proteins.
- You need 60 of Presteamed Shrimp [de-tailed - de-veined].
- You need 12 oz of Smoked Spicy Andouille Cajun Sausage [sliced on the bias].
- It's of ● For The Carbs.
- It's 1 Bag of Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!].
- You need 1 (8 oz) of Pkg Presteamed White Rice [use as a filler & thickener].
- Prepare of ● For The Vegetables & Seasonings [all fine minced - de-seeded].
- Prepare 1/2 Cup of Green Bell Pepper.
- Prepare 1/3 Cup of Jalapeno Peppers.
- You need 1/3 Cup of Celery With Leaves.
- It's 2 tbsp of Fine Minced Garlic.
- It's 3/4 Cup of Spanish Onion.
- It's 1/2 tsp of Fresh Ground Black Pepper.
- It's of ● For The Wet Ingredients.
- It's 2 tbsp of Garlic Frying Oil.
- Prepare 1 tbsp of Louisiana Hot Sauce [+ reserves].
- You need 1 of (= 2 Cups) Can Chicken Broth.
- It's 6 Cups of Water.
- It's of ● For The Sides [as needed].
- It's of Potato Salad [yup.we mix that in down south].
- You need of Louisiana Hot Sauce.
- Prepare Slices of Garlic Bread.
- Prepare of Fresh Cilantro Or Parsley [for garnish].
Shrimp may not be your go-to scrambled egg mix-in, but once you try it you'll will wonder why you never did before. Chinese seasonings enhance this basic recipe for scrambled eggs, and if you wish. "Mike's Mighty Good has permanently changed my lunch game. Automotive repair centre in Medford, Oregon. By The Good Housekeeping Test Kitchen.
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo step by step
- Here's the basics of what you'll need..
- Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables..
- Add all broth and water to vegetables and bring to a heavy simmer..
- Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly..
- A fantastic OTC choice!.
- Also, add your precooked rice to thicken your Gumbo..
- At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly..
- Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!.
A frying pan is the secret to this super simple dish. Dine seaside tonight with Tyler Florence's Shrimp Scampi with Linguini recipe from Food Network: Lemon, garlic and white wine meet hearty shrimp and pasta. SoundCloud is an audio platform that lets you listen to what you love and share the sounds you create. Stream Tracks and Playlists from Mike EZ on your desktop or mobile device. A wide variety of shrimp cage options are available to you, such as product type.