How to Prepare Delicious Cajun Shrimp Casserole

Cajun Shrimp Casserole.

You can cook Cajun Shrimp Casserole using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cajun Shrimp Casserole

1. It's 2 lb of shrimp.
2. It's 1/4 cup of butter.
3. It's 1 small of red onion chopped.
4. You need 1/2 of chopped red bell pepper.
5. Prepare 1/2 of chopped yellow bell pepper.
6. You need 1/2 of chopped green bell pepper.
7. It's 4 clove of garlic, minced.
8. It's 2 cup of okra (can be omitted).
9. Prepare 1 tbsp of lemon juice.
10. You need 1 tsp of salt.
11. You need 1 can of shrimp soup.
12. You need 1/2 cup of dry white wine.
13. Prepare 1 tbsp of soy sauce.
14. It's 1/2 tsp of cayenne pepper.
15. You need 3 cup of cooked long grain rice.
16. You need 1/4 cup of parmesan cheese.
17. You need 1 of garnish with lemon slices or flat parsley.

Cajun Shrimp Casserole instructions

1. Peel shrimp and devein as needed.
2. melt butter into a large skillet over medium-high heat.
3. add onion and next 3 ingredients and saute 7 minutes or until the shrimp turns pink.
4. stir in soup and next 4 ingredients until blended.
5. pour into a lightly greased 11 x 7 baking dish.
6. sprinkle evenly with parmesan cheese.
7. bake at 350°F for 15-20 minutes or until the casserole is bubbly and cheese is lightly browned.
8. NOTE; Unbaked casserole may be made one day in advance. Cover & refrigerate. Let stand at room temperature for 30 minutes before baking> To freeze unbaked casserole prepare as directed, omitting parmesan cheese. Cover tightly & freeze. Let stand for 30 minutes before baking. Bake, covered at 350°F for 50 minutes. Uncover, sprinkle with parmesan cheese, and bake for 10 minutes more or until cheese is lightly browned..

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