Recipe: Appetizing Sauerkraut Radicchio, green beans, sausage and hotdog casserole

Sauerkraut Radicchio, green beans, sausage and hotdog casserole. Serve your sausage and sauerkraut casserole hot and enjoy! Just be warned that there are likely to some sauerkraut haters in any bunch who may make comments. For a meal suggestion, start with a green salad that included sliced mushrooms and grape tomatoes tossed with a light vinaigrette.

Sauerkraut Radicchio,  green beans, sausage and hotdog casserole You can also use sausages instead of hotdogs. Spicy sausage and slightly bitter radicchio partner up in this zesty pasta dinner. Serve with a crusty loaf of bread to sop the rich tomato sauce. You can cook Sauerkraut Radicchio, green beans, sausage and hotdog casserole using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sauerkraut Radicchio, green beans, sausage and hotdog casserole

  1. Prepare 16 oz of hotdogs.
  2. It's 28 oz of sauerkraut.
  3. It's 15 1/2 oz of green beans.
  4. It's 1 tsp of ground black pepper.
  5. You need 1 stick of butter.
  6. Prepare 1/2 cup of Radicchio chopped.
  7. Prepare 1/2 lb of smoked sausage.

Trim ends from green beans; cut each bean crosswise in half. A hearty variation on the traditional green bean casserole that can be used as a main dish or a side. This is a thanksgiving tradition now. I am known for my sausage and green bean casserole during the holidays!

Sauerkraut Radicchio, green beans, sausage and hotdog casserole step by step

  1. Preheat oven 400° Fahrenheit..
  2. Chop the sausage, and hotdogs into bite sized pieces..
  3. Mix the radicchio, sausages, hotdogs, green beans, sauerkraut, black pepper, and melted butter..
  4. Put into an oven safe dish. Bake 30 minutes. Let sit 5 minutes serve hope you enjoy!.

Thanks for this recipe I changed it only by adding one more can of green beans. When beans and sausage are cooked, add sauerkraut which has been squeezed dry. sour cream and serve. Sauerkraut Casserole Recipe photo by Taste of Home. In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink and onion is tender; drain. Served with mashed potatoes, rolls, and green beans.