Chicken bog (with rotisserie chicken). Chicken bog is a pilaf dish made of rice and chicken. It can include onion, spices, and sometimes sausage. A whole chicken is boiled until tender (with the sausage, onion, and spices, if included), then the rice is added and cooked until it absorbs all the liquid.
So that you and your family can enjoy Chicken Bog. Chicken Bog is even served at restaurants in South Carolina along with other local favorites. When you're feeling 'bogged' down, make Chicken Bog to cheer up! You can have Chicken bog (with rotisserie chicken) using 14 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Chicken bog (with rotisserie chicken)
- You need of Meat.
- Prepare 1 of Hillshire Farm smoked sausage.
- It's 1 of rotisserie chicken, pulled.
- It's of Starch.
- It's 3 cup of rice, Jasmine.
- It's of Seasoning.
- You need 1/2 tsp of salt and pepper.
- Prepare 2 tsp of lowerys season salt.
- Prepare 2 of bay leaf.
- Prepare 2 of boullion cube, chicken.
- You need of Oils.
- You need 1/2 stick of of butter.
- Prepare of Liquid.
- It's 4 cup of chicken broth.
This recipe is what is called 'Low Country cooking.' It is a term used in the coastal regions of South Carolina. Rotisserie chicken makes it easy to get a main course on the table in a flash. Less work for dinner means more time for dessert. Rotisserie Chicken on the Napoleon Gas Grill
Chicken bog (with rotisserie chicken) instructions
- Combine rice, chicken stock, butter, and seasonings into large pot and bring to a boil.
- Add meat, reduce heat and cover and let simmer for 20 minutes.
The typical bog includes chicken, rice, and smoked sausage and it starts with a well-seasoned chicken broth. As with many one-pot recipes, the The chicken bog has everything necessary to make it a stand-alone main dish. Add some fresh sliced vegetables, coleslaw, or a tossed salad for a. If shrimp was added with the chicken & sausage we usually refered to it as Chicken Bog. Lowcountry chicken bog is one of those Southern rice-and-meat combinations that share origins in both West Africa and Spain.