Lemon garlic shrimp and grits. Lemon-garlic shrimp brighten up creamy parmesan grits, for a dish that just so happens to be healthy. All Reviews for Lemon-Garlic Shrimp and Grits. Lemon-Garlic Shrimp and Grits. this link is to an external site that may or may not meet accessibility guidelines.
I would normally think of grits and something heavy. But here, they are mixed with just a little Parmesan cheese, and then has a lemon sauce over the top. Garlic Lemon Shrimp. featured in Surf & Turf Dinner For Two. You can cook Lemon garlic shrimp and grits using 9 ingredients and 13 steps. Here is how you cook it.
Ingredients of Lemon garlic shrimp and grits
- You need 3/4 cup of instant grits.
- It's of kosher salt.
- It's of freshly ground black pepper.
- It's 3 tablespoon of unsalted butter.
- It's 0.57 kg of [570g] peeled, removed poo, medium shrimp.
- You need 2 of large minced clove garlic.
- Prepare 1/2 of juice of lemon.
- It's 2 tablespoon of chopped fresh parsley.
- You need of pepper [ optional ].
Add the parsley and lemon juice, reducing the lemon juice down to a sauce, then remove from heat. Put a fancy dish on the table anytime, even when you are busy! The easiest way to make this lemon garlic shrimp dish is to purchase shrimp that is already peeled and deveined. You can and should cook it.
Lemon garlic shrimp and grits instructions
- Bring 3 cups of water to a boil in a medium saucepan over high heat, covered.
- Uncover and slowly whisk in the grits, add 1 teaspoon salt and 1/2 teaspoon pepper..
- Reduce the heat to medium low and cook the grits mixture, stirring occasionally, until thickened, about 5 minutes..
- Stir in the parmesan and add 1 tablespoon butter into the grits mixture.
- Remove from the heat and season with salt and pepper..
- Cover mixture to keep warm..
- Meanwhile, season the shrimp with salt and pepper..
- Melt the remaining 2 of tablespoons butter in a large skillet over medium-high heat..
- Add the shrimp and garlic, and cook, tossing, until the shrimp are pink, for about 3 to 4 minutes..
- Remove from the heat and add 2 tablespoons water and the lemon juice and parsley.
- Stir to coat the shrimp with the sauce (grits mixture) and season with salt and pepper..
- Divide the grits among shallow bowls and top with the shrimp and sauce..
- Serve with lemon wedges..
This Lemon Garlic Shrimp from Delish.com is your dinner tonight. There's so much thinking that needs to happen. Mainly, is there enough time to make this? 🤔But this garlic butter shrimp recipe requires almost no. Lemon Garlic Shrimp Recipe - The easiest and most delicious way to prepare shrimp with lemon, butter and garlic. Serve as is, or serve the shrimp with pasta or rice for a complete meal!