Blackened chicken and shrimp fondue. Season shrimp and oysters with blackened seasonings (available in most supermarkets). A true Southern recipe, dirty rice is sometimes even used as a dressing (or stuffing) for chicken, turkey and quail. At my house, it even shows up as the main […] A rich, creamy fondue, of sour cream, cream cheese, and cream of shrimp soup.
Blackened Shrimp with Coconut Cilantro Chutney, Blackened Shrimp Caesar Salad Planted Earth Cafe Blackened Shrimp Pasta - a quick and easy shrimp pasta made with homemade blackened. Add cream and remaining Blackened Seasoning. This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. You can cook Blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you cook that.
Ingredients of Blackened chicken and shrimp fondue
- It's 2 Tablespoons of blackening season.
- It's 2 Tablespoons of olive oil.
- You need 2 of Chicken breast.
- It's 2 dozen of small shrimp (peeled and deveined).
- You need 4 slices of bacon (chopped).
- It's 10 ounces of fresh spinach.
- Prepare 4 of fresh mushrooms (sliced).
- You need 2 of whole green onions (chopped).
- Prepare 1 teaspoon of salt.
- It's 1 teaspoon of black pepper.
- It's 2 cups of Monterey jack cheese.
- You need of Sauce:.
- It's 4 Tablespoons of butter.
- It's 1 of small onion (minced).
- Prepare 4 Tablespoons of flour.
- Prepare 1/2 cup of shrimp broth or water.
- Prepare 1/2 cup of white cooking wine.
- Prepare 1 cup of heavy whipping cream.
- Prepare 1/4 teaspoon of cayenne pepper.
The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor. Blackened shrimp is spicy shrimp that's been brushed or dipped in butter, thoroughly seasoned in piquant blackening seasoning, then seared over high heat, usually in a cast iron pan, until it develops its telltale dark crust. The crust forms from the darkening of the seasonings while being cooked in. Blackening or Blackened is a Southern cooking technique used to add flavors to fish, shrimp, chicken and other food.
Blackened chicken and shrimp fondue instructions
- Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp..
- Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside..
- Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary..
- Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast..
This technique is often used in Cajun cuisine, and invented by chef Paul Prudhomme and described in his cookbook. Blackened Seasoning is the mixture of spices which. Remove chicken from marinade and discard. Rub blackening seasoning into chicken, coat well and thickly (you will use all of the seasoning you prepped). Post navigation. ← Shrimp and Avocado Rice Bowl.