Crock Pot Cocktail Weiner's. Throw all the ingredients in your crock pot. Come winter, it's time to dust off The Greatest Culinary Tool Ever Invented, otherwise known as the slow cooker. These are some Crock-Pot cocktail recipes from around the country that are perfect for your holiday menu or gathering.
Some of my neighbors invited to me their house today - Easter Sunday. I planned on bringing an appetizer containing seafood salad. but. last night when I arrived at the supermarket to. The crock pot is actually perfect for party service, allowing you to make a big batch of warm, toasty drinks with ease. You can have Crock Pot Cocktail Weiner's using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Crock Pot Cocktail Weiner's
- You need 2 packages of cocktail weiners.
- Prepare 2 cup of sweet & tangy bbq sauce.
- It's 2 1/2 tbsp of grape jelly.
- Prepare 1/3 cup of brown sugar.
- It's 1 tbsp of garlic powder.
Warm apple cider is another way to make good use of your crock pot. Add a few cups of liquor and some spices and you'll have a fantastic. Crock-Pot cocktails lie at the ideal intersection between festive and no-fuss, and The Crock-Pot keeps all of them warm so you can keep cozy, no matter how cold it is These snowflake coasters are perfect for protecting your table from all your warm winter drinks. Here, three cozy crock pot cocktail recipes to have at the ready when Old Man Winter comes a-calling.
Crock Pot Cocktail Weiner's instructions
- throw all the ingredients in your crock pot.
- cook on high for about 30 mins stirring occasionally.
- turn down to low and cook for an additional 1 hour in a half stirring here and there..
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Mulled wine is a no-brainer crock pot cocktail. The blend of dry red wine, citrus and spices is ideal holiday party fodder and an easy way to turn an okay. Try Crockpot bbq little smokies for a quick and easy appetizer idea without any work. Winter can be a beautiful and heartwarming season, but it can also be long. That's why winter crockpot soups are so appealing.