Chicken and Sausage Jambalaya. Jambalaya is a hallmark of the Creole cuisine. Remove with a slotted spoon to paper towels. This chicken and sausage jambalaya is a delicious one pot meal that is perfect for Mardi Gras, or any time of year!
This easy jambalaya recipe is made with andouille sausage, chicken, uncooked rice, bell pepper, onion, celery and spices, all cooked together in just one pan, for a simple and flavorful meal that my entire family enjoys. Be careful not to over cook the thigh meat to the point that it shreds. At this point the jambalaya concentrate can be transferred to smaller containers, cooled to room temperature, covered and refrigerated for future use. You can cook Chicken and Sausage Jambalaya using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chicken and Sausage Jambalaya
- Prepare 1 1/2 cup of vegetable oil.
- It's 2 of chickens, cut up and seasoned.
- It's 2 lb of sausage - cut into 1.5 inch pieces.
- Prepare 2 lb of canned tomatoes.
- You need 5 cup of long grain rice.
- You need 4 lb of onions.
- It's 5 of garlic cloves.
- It's 1 bunch of green onions and tops.
- It's 1 of bell pepper.
- It's 10 cup of water.
- Prepare 1 of salt, pepper, red pepper.
Chicken and Sausage Jambalaya - Cajun Jambalaya is full of Andouille Sausage, Chicken, the Holy Trinity, and has all of the flavors of an authentic Louisiana recipe! This is a easy one-pot meal that everyone Loves. This chicken and sausage jambalaya is, honestly, the best version of this Cajun classic we've ever had. It's made with a whole roasted chicken, smoked When the jambalaya is done, transfer it to a casserole dish and serve. (If you leave it in the pot it cooked in, the jambalaya will continue to cook.
Chicken and Sausage Jambalaya step by step
- Brown seasoned chicken in hot oil; preferably in black iron pot, or at least a cast iron aluminum pot..
- Brown sausage.
- Remove meat and most of the oil, add onions, garlic, bell pepper and shallots..
- Add water as needed while browning the vegetables..
- Add chicken and sausage back to the pot, along with water and tomatoes. Add salt and pepper..
- When the mixture comes to a rolling boil add the washed rice..
- When this reaches a good boil again, lower the fire a little and let all through water boil out..
- Stir well, lower the fire and cover. Af ter 15 minutes uncover, stir well once more and then cover again. Leave undisturbed over low heat for 45 minutes..
- (Excess stirring makes the rice mushy.).
This one-pot Chicken and Sausage Jambalaya is an authentic Creole Jambalaya recipe loaded with tender chicken, andouille sausage, and all of the bold flavors of Mardi Gras! One year ago right now I was taking it easy in the Big Easy, sipping on a beer while listening to some live Dixieland jazz, and. Spoon the meat out of the skillet with a slotted spoon leaving the remaining oil in the pot and set the meat aside. Anyway I had this dish: Chicken & Sausage Jambalaya. This Chicken and Sausage Jambalaya from New Orleans's Cafe Reconcile is hard to beat.